Studi Kesiapan Konsep Personal Higiene pada Masyarakat Menuju Desa Wisata Edukasi Kulinologi

https://doi.org/10.22146/jpkm.30099

Muhammad Prasetya Kurniawan(1*), Novita Erma Kristanti(2), Mohammad Wahyudin(3), Wildan Fajar Bachtiar(4), Annisa Dwi Astari(5)

(1) Universitas Gadjah Mada
(2) Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian,Universitas Gadjah Mada,
(3) Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian,Universitas Gadjah Mada
(4) Program Studi Diploma Agroindustri, Universitas Gadjah Mada, Yogyakarta, Indonesia
(5) Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian,Universitas Gadjah Mada, Yogyakarta, Indonesia, 55281
(*) Corresponding Author

Abstract


ABSTRACT

 

            The identification of the community's readiness to develop their capability from farming to culinary to support food security needs understanding and awareness about personal hygiene. Observations, interviews, and questionnaires were used to determine 100 respondents from 8 sub villages in Banyusoco, Playen, Gunungkidul. The level of knowledge, understanding, and awareness of self-hygiene is explored from the implementation of socialization, the impact of dissemination and training activities, the frequency of hand washing before handling food, the frequency of handwashing with soap or disinfectant after using the toilet, at the dining area, and time for at least 20 seconds use of soap. Readiness analysis is also reviewed from the level of education. The results of identification show that daily habits that affect consciousness are needed. However, further research and dissemination are needed to explain the differences between behavioral reports, abilities, and awareness.

Keywords: dissemination, practice, knowledge, consciousness, personal hygiene




Keywords


dissemination, practice, knowledge, consciousness, personal hygiene

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DOI: https://doi.org/10.22146/jpkm.30099

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