Jurnal Perikanan Universitas Gadjah Mada are published to promote a critical review of the various investigative issues of interest in the field of fisheries between the researchers, academics, students and general public, as a medium for communication, dissemination and utilization of a wider scientific activities. This journal gives readers the state of art of the theory and its applications of all aspects in fisheries. The topics are included but not limited to:
- Aquaculture
- Fish Diseases
- Utilization and Management of Fishery Resources
- Fisheries Technology
- Fisheries Biology
- Fisheries Agribusiness
- Extension and Institutional Development
- Marine Science
Vol 21, No 1 (2019)
Table of Contents
Articles
|
Amir Husni, Latif Sahubawa, Imam Arda Perdana
|
1-7
|
Abstract views : 769
| 
views : 733
|
Anies Chamidah, Christina Nur Widiyanti, Nahda Nur Fabiyani
|
9-16
|
|
The Effect of Gelatin from Different Fish Skin on Physical and Sensory Characteristics of Marsmallow
Izmy Nur Aziza, Yudhomenggolo Sastro Darmanto, Retno Ayu Kurniasih
|
17-23
|
|
Soni Rohima Daulay, Tengku Ersti Yulika Sari, Usman Usman, Romie Jhonnerie
|
25-29
|
|
Alim Isnansetyo, Indah Istiqomah, Retno Widaningroem, Triyanto Triyanto, Rina Anggraeni Safia, Riesa Yosita, Senny Helmiati
|
31-34
|
|
Andi Kurniawan
|
35-39
|
|
Murwantoko Murwantoko, Eka Diniarti, Triyanto Triyanto
|
41-45
|
|
Nur Azizah Nasution, Mala Nurilmala, Asadatun Abdullah
|
47-51
|
