Jurnal Perikanan Universitas Gadjah Mada

Jurnal Perikanan Universitas Gadjah Mada are published to promote a critical review of the various investigative issues of interest in the field of fisheries between the researchers, academics, students and general public, as a medium for communication, dissemination and utilization of a wider scientific activities.

Based on the Decree of the General Director of Strengthening the Research, Technology and Higher Education of the Republic of Indonesia No. 30/E/KPT/2018, Jurnal Perikanan Universitas Gadjah Mada was designated as an Accredited Scientific Journal  from Vol. 18 No. 2, 2016 to Vol. 23 No. 1, 2021.

This  journal gives readers the state of art of the theory and its applications of all aspects in fisheries. The topics are included but not limited to Aquaculture, Fish Diseases, Utilization and Management of Fishery Resources, Fisheries Technology, Fisheries Biology, Fisheries Agribusiness. Extension and Institutional Development and Marine Science.

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Vol 21, No 2 (2019)

Table of Contents

Perception-based Indicator for Sustainability of Shrimp Culture in the Less Favorable Areas at Southern Coast of Yogyakarta
Suadi Suadi, Hery Saksono, Bambang Triyatmo
10.22146/jfs.50960 Abstract views : 210 | views : 171
PDF
53-64
An Integrated Supply Chain Management Based Nila Nirwarna (Oreochromis niloticus) Seed Market Institution
Atikah Nurhayati, Ayi Yustiati, Titin Herawati
10.22146/jfs.44210 Abstract views : 372 | views : 345
PDF
65-72
Microplastic Abundances in the Sediment of Coastal Beaches in Badung, Bali
Maghfira Shafazamilla Mauludy, Agung Yunanto, Defri Yona
10.22146/jfs.45871 Abstract views : 150 | views : 199
PDF
73-78
Effects of Twin-Screw Extruders Condition to Physical Properties of Floating Fish Feed
Arif Rahman Hakim, Wahyu Tri Handoyo, Toni Dwi Novianto, Andrianto Widi Prasetyo
10.22146/jfs.44821 Abstract views : 156 | views : 89
PDF
79-84
Effectivity of Probiotic Bacteria in Feed on Growth and Survival Rate of Common Carp (Cyprinus carpio)
Nurbety Tarigan, Firat Meiyasa
10.22146/jfs.47635 Abstract views : 165 | views : 113
PDF
85-92
Isolation of Cellulolytic Bacterium Staphylococcus sp. JC20 from the Intestine of Octopus (Octopus sp.) for Fish Probiotic Candidate
Indah Istiqomah, Alim Isnansetyo, Imelda Novita Atitus, Ahmad Fauzi Rohman
10.22146/jfs.39525 Abstract views : 148 | views : 139
PDF
93-98
Production of N-acetylglucosamine from Semi Purified Chitinase of Mucor circinelloides that Immobilized by using Agar
Lucia Crysanthy Soedirga, Hardoko Hardoko, Natasha Vania Widianto
10.22146/jfs.45886 Abstract views : 116 | views : 71
PDF
99-104
Determination of Optimal Fermentation Condition for N-acetylglucosamine Production Using Mucor circinelloides Extracellular Chitinase
Yuniwaty Halim, Hardoko Hardoko, Reinald Febryanto Pengalila
10.22146/jfs.45859 Abstract views : 123 | views : 108
PDF
105-110
Shelf Life of Tilapia (Oreochromis niloticus) Dumplings with addition of Bagasse Liquid Smoke during Storage at Chilling Temperature (±5°C)
Eka Handayani, Fronthea Swastawati, Laras Rianingsih
10.22146/jfs.42017 Abstract views : 84 | views : 71
PDF
111-118
Characteristics of Dry Noodles with the Addition of Different Fish Scales
Evi Nur Fadilla, Yudhomenggolo Sastro Darmanto, Lukita Purnamayanti
10.22146/jfs.42648 Abstract views : 83 | views : 71
PDF
119-126