Effect of Clove Oil Addition on Edible Coating and Film on Bacterial Activity in Skipjack Fish Fillets

Fensia Analda Souhoka; Imanuel Berly Delvis Kapelle; Reggi Austin Lilipaly

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Fensia Analda Souhoka
https://scholar.google.com/citations?user=j7u8U3IAAAAJ&hl=id

Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Pattimura, Ambon, Maluku, Indonesia
Indonesia

Imanuel Berly Delvis Kapelle
* Corresponding Author
Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Pattimura, Ambon, Maluku, Indonesia
Indonesia

Reggi Austin Lilipaly
Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Pattimura, Ambon, Maluku, Indonesia
Indonesia

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