Jokopriyambodo, Wahyu

• Vol 2, No 2 (2014): J. Food Pharm. Sci (May-August) - Articles
  The Antiradical Activity of Insoluble Water Suji (Pleomele angustifolia N.E. Brown) Leaf Extract and Its Application as Natural Colorant in Bread product
  Abstract  PDF (pp. 52-56)