Rohman., Abdul, Faculty of Pharmacy, Gadjah Mada University, Indonesia
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Vol 1, No 2 (2013): J. Food Pharm. Sci (May-August) - Articles
Analysis of Melamine Using Electronic Nose, Gas Chromatography-Time of Flight - Mass Spectrometry and High Performance Liquid Chromatography
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Vol 1, No 3 (2013): J. Food Pharm. Sci (September-December) - Articles
Review Article: Analysis of Emulsifier in Food Using Chromatographic Techniques
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Journal of Food and Pharmaceutical Sciences (ISSN: 2339-0948) - Universitas Gadjah Mada, Indonesia.