Lestari, Lily Arsanti, Departemen Gizi Kesehatan, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan Universitas Gadjah Mada, Indonesia

• Vol 6, No 1 (2023) - Original Research Articles
  Customer satisfaction survey, menu development and HACCP training to improve the food service quality of canteens
  Abstract  PDF