Entrepreneurship Competence Level of Organic Farmers in Yogyakarta Province

https://doi.org/10.22146/ae.35887

Dian Galuh Pratita(1*), Irham Irham(2), Jangkung Handoyo Mulyo(3)

(1) Master Students of Agribusiness Management, Faculty of Agriculture, Universitas Gadjah Mada Jl. Flora No 1, Bulaksumur, 55281 Yogyakarta Telp. (0274) 555675
(2) Faculty of Agriculture, Universitas Gadjah Mada Jl. Flora No 1, Bulaksumur, 55281 Yogyakarta Telp. (0274) 555675
(3) Faculty of Agriculture, Universitas Gadjah Mada Jl. Flora No 1, Bulaksumur, 55281 Yogyakarta Telp. (0274) 555675
(*) Corresponding Author

Abstract


Business on organic farming is now growing rapidly. Entrepreneurship competence has an important role in improving the organic business growth. Therefore, the objectives of this study are 1) to determine personal competence level such as self confidence, creative, risk taking, focus on problem solving, interpersonal ability, and readiness to learn, 2) to analyze technical competence level such as input creation skills, increasing production skills, and enhancing quality skills, and 3) to know the management competence levels namely general planning abilities, monitoring and evaluation, networking, customer management and marketing management. This study was conducted in Bantul, Sleman, and Kulon Progo Districts of Yogyakarta Province among organic rice, fruit, and vegetable farmers. A purposive technique was used to select 90 farmers. Normalized Rank Order method is applied to develop the scale, while Entrepreneurship Behavior Index (EBI) is used to assess the personal, technical, and management competence levels. The entrepreneurial dimension competence assumed different scale values from 5.72 to 1.00, with self confidence getting the highest scale.  The result showed organic rice, fruit, and vegetable farmers have high in some of competence. Furthermore, it still need to be increased the management, personal, and technical competence among the organic farmers.


Keywords


EBI, management competence, personal competence, technical competence, organic farmers

Full Text:

PDF


References

Abeyrathne, H. R. M. P., & Jayawardena, L. N. A. C. (2014). Impact of Group Interactions on Farmers’ Entrepreneurial Behaviour. Journal of Ekonomika a Management, 17(4), 46–57.

Bergevoet, R. H. M., & Woerkum, C. Van. (2006). Improving the Entrepreneurial Competencies of Dutch Dairy Farmers through the Use of Study Groups. The Journal of Agricultural Education and Extension, 12(1), 25–39.

Bolarinwa, K. O., & Okolocha, C. (2016). Entrepreneurial Skills Needed by Farm Youths for Enhanced Agricultural Productivity. Journal of Economics and Sustainable Development, 7(16), 65–71.

Boruah, R., Borua, S., Deka, C. R., Borah, D., & Gossaigaon, K. (2015). Entrepreneurial Behavior of Tribal Winter Vegetable Growers in Jorhat District of Assam. Indian Research Journal of Extension Education, 15(1), 65–69.

Chaudhari, R. R., Hirevenkanagoudar, L. V, Hanchinal, S. N., Mokashi, a N., Katharki, P. a, & Banakar, B. (2007). A Scale for Measurement of Entrepreneurial Behaviour of Dairy Farmers. Journal of Agricultural Science, 20(4), 792–796.

Dahlan, S. S., Mappigau, P., & Khaerani, S. (2014). Human Capital Specific, Entrepreneurial Behavior and Integrated Maize Crop Management Adoption. Research Journal of Applied Sciences, 9(8), 481–488.

Guilford, J. P. (1959). Psychometric Methods (Second Edi). Tokyo: McGraw-Hill Book Company.

Hermawan, A., Witjaksono, R., & Harsoyo. (2015). Perilaku Bisnis Petani dalam Usahatani Beras Semi Organik di Kecamatan Pandak Kabupaten Bantul. Agro Ekonomi, 26(1), 62–72.

Hussin, R., Hassan, H., Karia, N., & Ali, A. J. (2012). Small Farmers and Factors That Motivate Them towards Agricultural Entrepreneurship Activities. Journal of Agribusiness Marketing, 5, 47–60.

IFOAM, & FIBL. (2017). The World of Organic Agriculture 2017y. Germany: FIBL.

Kashani, S. J., Mesbah, A., & Mahmoodi, S. (2015). Analysis of Barriers to Agricultural Entrepreneurship Development from the Perspective of Agricultural Entrepreneurs. Journal of Applied Environmental and Biological Sciences, 5(12), 47–55.

King, T., Cole, M., Farber, J. M., Eisenbrand, G., Zabaras, D., Fox, E. M., & Hill, J. P. (2017). Food Safety for Food Security: Relationship Between Global Megatrends and Developments in Food Safety. Trends in Food Science and Technology, 68, 160–175.

Mitchelmore, S., & Rowley, J. (2013). Entrepreneurial Competencies of Women Entrepreneurs Pursuing Business Growth. Journal of Small Business and Enterprise Development, 20(1), 125–142.

Morgan, S. L., Marsden, T., Miele, M., & Morley, A. (2010). Agricultural multifunctionality and farmers’ entrepreneurial skills. Journal of Rural Studies, 26(2), 116–129.

Morgera, E., Bullón Caro, C., & Marín Durán, G. (2012). Organic agriculture and the law. Food and Agriculture Organization of the United Nations. Rome: FAO.

Ningsih, D. L. (2014). Model Pengembangan Kewirausahaan Petani dan Faktor yang Mempengaruhi Adopsi Inovasi Sistem Pertanian Terintegrasi Padi Ternak Ruminansia. IPB - Tesis.

Porchezhiyan, S., Sudharshan, A., & Umamageswari, M. (2016). Entrepreneurial Behavioural Index of Dairy Farmers in the Northern Districts of Tamil Nadu. Indian Journal of Economics and Development, 4(1), 1–5.

Rahmawati, N., Hartono, S., & Rahayu, L. (2017). Entrepreneurship Effect on Cost and Revenue of Organic Rice Farming in Bantul Regency. International Journal of Applied Business and Economic Research, 15(22), 465–476.

Rai, D. P., Singh, S., & Dangi, J. (2014). A Study on Entrepreneurial Behaviour of Vegetable Growers in Bhopal District of M.P. Agriculture Update, 9(3), 368–372.

Rajaei, Y., Yaghoubi, J., & Donyaei, H. (2011). Assessing Effective Factors in Development of Entrepreneurship in Agricultural Cooperatives of Zanjan Province. Procedia - Social and Behavioral Sciences, 15(December 2011), 1521–1525.

Rosairo, H. . R., & Potts, D. J. (2015). A Study on Entrepreneurial Attitudes of Upcountry Vegetable Farmers in Sri Langka. Journal of Agribusiness in Developing and Emerging Economies, 6(1), 39–58.

Sadashive, S. M., Pathade, S. S., & Sawant, M. N. (2017). Entrepreneurial Behaviour of Dairy Farmers . Journal of Current Microbiology and Applied Science, 6(7), 97–101.

Shirur, M., Shivalingegowda, N. S., Chandregowda, M. J., & Rajkumar, B. J. (2015). Mushroom entrepreneurial behaviour : Dimensions and measurement. International Journal of Agricutlrue Statistic Science, 11(1), 61–68.

Singh, A. P. (2013). Factors Influencing Entrepreneurship among Farming Community in Uttar Pradesh. Journal of Arts, Science & Commerce, 4(3), 114–121.

Tehseen, S., & Ramayah, T. (2015). Entrepreneurial Competencies and SMEs Business Success. Mediterranean Journal of Social Sciences, 6(1), 50–61.

Taghibeygi, M., Sharafi, L., & Khosravipour, B. (2015). Identifying Factors Influencing the Development of Rural Entrepreneurship from The Perspective of Farmers of West Islamabad country. Research Journal of Fisheries and Hydrobiology, 10(10), 161–168.

Thamaraiselvan, & Arunkumar. (2010). Knowledge Attitude and Practices on Organic Farming Among Beneficiaries of Kudumbam Kolunji Farm , Pudukkottai District. Humanities and Social Science, 24–32.

Vijay, L., & Ajay, V. K. (2011). Entrepreneurial Competency in SME’ S. Bonfring International Journal of Industrial Engineering and Management Science, 1(1), 5–10.

Wankhade, R. P., Sagane, M. A., & Mankar, D. M. (2013). Entrepreneurial behaviour of Vegetable Growers. Journal of Agricultural Science Digest, 33(2), 85–91.



DOI: https://doi.org/10.22146/ae.35887

Article Metrics

Abstract views : 2522 | views : 1960

Refbacks

  • There are currently no refbacks.




Copyright (c) 2018 Agro Ekonomi

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

AGRO EKONOMI ISSN 0215-8787 (print) , ISSN 2541-1616 (online)  indexed by :

sinta worldcat 

 

View My Stats