Pengawasan Mutu Produk Susu Pasteurisasi Kemasan Cup Di Milk Treatment Koperasi(Quality Control of Pasteurized Milk Product on CupPackaging in Milk Treatment of Koperasi PeternakanBandung Selatan (MT-KPBS) Pangalengan Bandung

https://doi.org/10.22146/agroekonomi.16780

Migie Handayani(1*), Slamet Hartono(2)

(1) Fakultas Peternakan Universitas Diponegoro, Semarang
(2) Fakultas Pertanian Univesitas Gadjah Mada
(*) Corresponding Author

Abstract



The study was conducted to identify the implementation of supervision on the pasteurized milk product quality and to explore the result of supervision on the cup packaged chocolate and strawberry flavor milk quality. The method utilized in this research was descriptive method. Data analyzed was time series, one obtained from MT-KPBS Pangalengan Bandung. Analysis method exploited were p-chart and multiple linear regression method. Result indicated that fresh milk collected at MT-KPBS Pangalengan Bandung contained higher fat content compared with standard quality condition that MT-KPBS stated. Quality supervision that MT-KPB implemented involved supervisions on raw material quality and product quality. Pasteurization milk was bad and defects with both chocolate and strawberry flavor were located between upper controlled limit (UCL) and lower controlled limit (LCL). This indicated that the defect occurred is still at under control limit. Laboratory and packaging personnel are not significantly affected to the defect of chocolate and strawberry flavor pasteurized
milk 

Keywords


pasteurized milk, defect, upper controlled limit, lower controlled limit

Full Text:

PDF


References

A.W.Feigenbaum, Total Quality Control, 1991

C.H.Eckles, W.B. Combs, H. Macy, Milk and Milk Products., 1984

D.C.Montgomery, Introduction to Statistical Quality Control. 2nd Ed, 1991

G.H.Richardson, Standard Methods for the Examination of Dairy Products, 1985

K.Ishikawa, Pengendalian Mutu Perusahaan Secara Menyeluruh, 1992

M. Arpah, Pengawasan Mutu Pangan, 1993

M.Adnan, Kimia dan Teknologi Pengolahan Air Susu, 1984

N.Budiyuwono, Pengantar Statistik Ekonomi dan Perusahaan., 1993

P.Ernawati, Analisa Manajemen Pengendalian Kualitas pada PT Sari Husada, 2001

S.Hadiwiyoto, Teknik Uji Mutu Susu dan Hasil Olahannya (Teori dan Praktek), 1982

S.Sacharow, R.C. Griffin, Food Packaging., 1970

V.Gaspersz, Statistical Process Control. Penerapan Teknik-teknik Statistical dalam Manajemen Bisnis Total., 1998

Z.Yamit, Manajemen Kualitas Produk dan Jasa., 2001



DOI: https://doi.org/10.22146/agroekonomi.16780

Article Metrics

Abstract views : 1356 | views : 995

Refbacks

  • There are currently no refbacks.




Copyright (c) 2016 Agro Ekonomi

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

AGRO EKONOMI ISSN 0215-8787 (print) , ISSN 2541-1616 (online)  indexed by :

sinta worldcat  

 

Web
Analytics View My Stats