Browse Title Index


 
Issue Title
 
1998: PROCEEDINGS the 2nd ISTAP SUCROSE AS A CRYOPROTECTIVE AGENT IN FREEZE-DRIED YOGURT FOR STARTER Abstract   PDF
Rihastusi Rihastuti
 
2002: PROCEEDINGS the 3rd ISTAP Part 2 SULPHUR AMINO ACID REQUIREMENT FOR MAXIMUM GROWTH OF BROILER CHICKS IN INDONESIA Abstract   PDF
Rr Retno Widyani, Soeharto Prawirokusumo, Nasroedin Nasroedin, Zuprizal Zuprizal
 
2015: Proceeding the 6th ISTAP Suplementation Local Feed Urea Gula Air Multinutrient Block and Different Levels of Sulphur for Increasing Lactation Productivity Doe also Decreasing Kid Mortality Bligon Goat Grazed at Timor Savannah Abstract   PDF
Arnold E. Manu, Yusuf L. Henuk, H. L.L. Belli, M. M. Kleden
 
2017: Proceedings the 7th ISTAP Supplementation Effect of Plus Complete Feed Contains ZnSO4 and Zn-Cu Isoleusinateon EffisiencyReproduction Post Partum of Bali CowsRaised in Semi Intensive Abstract   PDF
Erna Hartati, Franky M S Telupere
 
2015: Proceeding the 6th ISTAP Supplementation of Cysteine on Plasma Membrane Integrity of Buck Spermatozoa Abstract   PDF
Sri Wahjuningsih, Nuryadi Nuryadi, Achadiah Rachmawati
 
2015: Proceeding the 6th ISTAP Supplementing Energy and Protein at Different Degradability to Basal Diet on Total Protozoa and Microbial Biomass Protein Content of Ongole Grades Cattle Abstract   PDF
Dicky Pamungkas, R. Utomo, M. Winugroho
 
1998: PROCEEDINGS the 2nd ISTAP SURGE FEEDING FOR MAINTAINING CRITICAL COW BODY WEIGHT AFTER CALVING, AT VILLAGE LEVEL Abstract   PDF
M. Sabrani, Ali Yusran, M. Winugroho, M. Komarudin, E. Teleni
 
2006: PROCEEDINGS the 4th ISTAP Part 2 SURVIVAL STRATEGIES OF DUCK FARMER’S ON FEED CRISIS (Case of duck farmers in Central Java north coast area) Abstract   PDF
Sarjana Sarjana, Agus Hermawan, Subiharta Subiharta
 
2006: PROCEEDINGS the 4th ISTAP Part 2 SUSTAINABILITY CONCERNS OF SMALL RUMINANT PRODUCTION SYSTEMS IN DIFFERENT AGRO-ECOLOGICAL ZONES IN YOGYAKARTA-INDONESIA Abstract   PDF
I. G. S. Budisatria, T. W. Murti, Endang Baliarti, H. M. J. Udo, A. J. van der Zijpp
 
2006: PROCEEDINGS the 4th ISTAP Part 1 SUSTAINABLE SMALL RUMINANT PRODUCTION SYSTEMS IN ASIA Abstract   PDF
C. Devendra
 
2010: Proceeding The 5th ISTAP Systems of poultry husbandry Abstract   PDF
C.A. Bailey
 
2015: Proceeding the 6th ISTAP Tannin Anthelmintic Doses, Metabolizable Energy and Undegraded Protein Contents of Rubber Leaves (Hevea brasiliensis) as Herbal Nutrition for Goats Abstract   PDF
Sri Wigati, Maksudi Maksudi, Abdul Latief, Eko Wiyanto
 
2015: Proceeding the 6th ISTAP Technical, Economic and Social Feasibilities of Beef Cattle Development in Bintuni Papua Barat Abstract   PDF
T.W. Widayati, B. Santoso, J. Woran, I. U. Warsono, J. A. Palulungan
 
2002: PROCEEDINGS the 3rd ISTAP Part 2 THE ADDITION EFFECT OF SARDINE OIL IN QUAIL RATION ON OMEGA-3 FATTY ACID COMPOSITION OF EGGS Abstract   PDF
Zuprizal Zuprizal, Cuk Tri Noviandi, Indratiningsih Indratiningsih, Tri Yuwanta, Sri Harimurti
 
2015: Proceeding the 6th ISTAP The Agricultural Technology Transfer Agencies Role on Transferring the Biogas Technology to Farmers: A Study Case of Dairy Farmer’s Network Analysis in Umbulharjo Village, Yogyakarta Province, Indonesia Abstract   PDF
R. Ahmad Romadhoni
 
2015: Proceeding the 6th ISTAP The Alternative Livestock and Sustainability of Farmers in Mexico Abstract   PDF
Ricardo E. Caicedo Rivas
 
2002: PROCEEDINGS the 3rd ISTAP Part 2 THE APPLICATION OF ECONOMIC AND SIMPLE METHODES FOR IMPROVING OOESTRUS ONSET AND REPRODUCTIVE PERFORMANCE OF GOAT IN SMALL HOLDER FARM Abstract   PDF
G. Ciptadi, M. Nasich, Mudawamah Mudawamah, A. Priyanti, B. Setiadi
 
2006: PROCEEDINGS the 4th ISTAP Part 2 THE APPLICATION OF ENZYMES TO ANIMAL FEEDS Abstract   PDF
Y. L. Henuk, V. J. Ballo
 
2010: Proceeding The 5th ISTAP The application of local Dahlia tuber (Dahlia pinnata L) as prebiotics for improving viability of probiotics Bifidobacterium bifidum in yoghurt Abstract   PDF
Widodo Widodo
 
2006: PROCEEDINGS the 4th ISTAP Part 2 THE CAPACITATION PATTERN OF BALI BULL SPERMS FILTRATEI) BY SEPHADEX G—200 USING DIFFERENT DILUTERS DURING FREEZING PROCESS Abstract   PDF
A. Rachmawati, T. Susilawati
 
2017: Proceedings the 7th ISTAP The Case of Helminthiasis on Beef Cattle at Slaughter House in Indonesia Abstract   PDF
Retno Widyani Sarwoko, Ida Hera Wati
 
2006: PROCEEDINGS the 4th ISTAP Part 2 THE CHANGE OF CHEMICAL COMPOSITION AND CONSUMER PREFERENCES OF RIPENED CHEESES SUPPLEMENTED WITH YAKULT’S AND YOGHURTS BACTERIA Abstract   PDF
Tridjoko Wisnu Murti, D. Rahardian, Harialeza Harialeza
 
2015: Proceeding the 6th ISTAP The Characteristics of Salted Chicken and Duck Egg by Using Traditional Roasting Abstract   PDF
Nurliyani Nurliyani
 
2010: Proceeding The 5th ISTAP The content of phytoestrogen on legume plants Abstract   PDF
Batseba M.W. Tiro
 
2017: Proceedings the 7th ISTAP The Correlation Between Scrotal Circumference, Scrotal Volume, and Semen Quantity and Quality on Fat Tailed Rams Abstract   PDF
Sigit Bintara, Dyah Maharani, I Gede Suparta Budiarta, Arina Nur Mujadidyyati
 
651 - 675 of 873 Items << < 22 23 24 25 26 27 28 29 30 31 > >>