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Irie, Kenji
Ishikawa, Yuko Takano, Functionality Evaluation Unit, Food Function Division, Food Research Institute, NARO, Tsukuba-Ibaraki, Japan (Japan)
Ismail, Hilda, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakartaa, Indonesia (Indonesia)
Ismoyowati, Dyah, Agricultural Technology, Universitas Gadjah Mada, Jalan Socia Justicia Bulaksumur, Yogyakarta 55281, Indonesia
Issoegianti R., S.M.
Istriyati, I.
Iswari, Retno Sri, Biology Department of Mathematic and Science Faculty, Universitas Negeri Semarang, Semarang, Indonesia (Indonesia)
Ivan, Jeremias, Department of Bioinformatics, School of Life Sciences, Indonesia International Institute for Life Sciences, Pulomas Barat Kav 88, Jakarta Timur 13210 (Indonesia)
Iwamoto, Koji, Malaysia Japan International Institute of Technology (MJIIT), Department of Chemical and Environmental Engineering (CHEE), Universiti Teknologi Malaysia, Jalan Sultan Yahya Petra, 54100, Kuala Lumpur (Malaysia)

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