Ketinggian lokasi dan residu pestisida pada tomat

https://doi.org/10.22146/bkm.6922

Gading Giovani Putri(1*), Sunarti Sunarti(2), Suhartini Suhartini(3)

(1) Departemen Perilaku Kesehatan, Lingkungan dan Kedokteran Sosial, Fakultas Kedokteran, Universitas Gadjah Mada
(2) Departemen Biokimia, Fakultas Kedokteran, Universitas Gadjah Mada
(3) Departemen Forensik, Fakultas Kedokteran, Universitas Gadjah Mada
(*) Corresponding Author

Abstract


Altitude and pesticide residu in tomatoes: study in Batu and Tulungagung

Purpose

This research aimed to determine the correlation between altitude and chlorothalonil residue in tomato from Batu and Tulungagung.

Methods

This study used a cross sectional design, and was conducted in two places at different altitudes, Batu (>700 m asl) and Tulungagung (<500 m asl).  Tomatoes that were ready to be harvested from field that used chlorothalonil were taken as samples. Independent variables were altitude, dosage and time of application, and also frequency of spraying. Dependent variable was chlorothalonil residue in tomato.

Results

Chlorothalonil residue levels in all samples did not exceed MRL (5 mg/kg). The differences between chlorothalonil residue in high and lowlands were not significant (p=0.06). There were differences in dosage application in high and lowland (p=0.004). The result of simple linear regression tests on dosage application obtained p=0.002 which has effect on chlorothalonil residue. The result of simple linear regression test on frequency of spraying obtained p=0.08 which was no effect on chlorothalonil residue. The result of Kruskal Wallis tests on time of application obtained p=0.189 which has no effect on chlorothalonil residue

Conclusions

Chlorothalonil residue on tomatoes from lowlands (Tulungagung) is two times higher than from highland (Batu), but the differences were not significant. There were no effect between dosage application on chlorothalonil residue in tomato.


Keywords


chlorothalonil residue; altitude, dosage application; frequency of spraying; time of application; tomato



References

  1. Adriyani R. Usaha Pengendalian Pencemaran Lingkungan Akibat Penggunaan Pestisida Pertanian. Jurnal Kesehatan Lingkungan 2006; 3(1): 95-10.
  2. Tomer V, Sangha V. Vegetable Processing At Household Level: Effective Tool Against Pesticide Residue Exposure. Journal Of Environmental Science, Toxicology And Food Technology 2013; 6(2): 43-53.
  3. Hartini E. Kontaminasi Residu Pestisida Dalam Buah Melon (Studi Kasus Pada Petani di Kecamatan Penawangan). Jurnal Kesehatan Masyarakat 2014; 10(1): 96-102.
  4. Quintero A, Caselles M, Ettiene G. Monitoring of Organophosphorus Pesticide Residues in Vegetables of Agricultural Area in Venezuela. Bulletin Environment Contamination Toxicology 2008; 81: 393-396.
  5. Arias L, Bojaca C, Ahumada D. Monitoring of Pesticide Residue in Tomato Marketed in Bogota, Colombia. Food Control 2014; 35: 213-217.
  6. Gupta S, Gajbhiye V, Sharma R, Gupta R. Dissipation of Cypermethrin, Chlorpyriphos, and Prophenophos in Tomato Fruits and Soil Following Application of Pre-mix Formulations. Environment Monitoring and Assessment 2011; 174: 337-345.
  7. Chen C, Qian Y, Chen Q, Tao C, Li C, Li Y. Evaluation of Pesticide Residues in Fruits and Vegetables from Xiamen, China. Food Control 2011; 22: 1114-1120
  8. Mutiatikum D, Murad J, Endreswari S. Profil Residu Pestisida Ditiokarbamat Dalam Tomat dan Selada Pada Tingkat Konsumen di DKI Jakarta. Media Litbang Kesehatan 2003; 13(4).
  9. Dogheim S, Alla S, El-Marsafy A. Monitoring of Pesticide Residues in Egyptian Fruits and Vegetables During 1996. Journal of AOAC International 2001; 84(2).
  10. SNI 7313:2008 tentang Batas Maksimum Residu Pestisida
  11. Agustina T. Kontaminasi Logam Berat Pada Makanan dan Dampaknya Bagi Kesehatan. Teknubuga 2010; 2(2).
  12. Alegantina S, Raini M, Lastari P. Penelitian Kandungan Organofosfat Dalam Tomat dan Slada Yang Beredar di Beberapa Jenis Pasar di DKI Jakarta. Media Litbangkes2005; 15(1).
  13. Sapbamrer R, Hongsibsong S. Organophosphorus Pesticide Residues in Vegetables From Farms, Markets, and a Supermarket Around Kwan Phayao Lake of Northern Thailand. Arch Environ Contam Toxicol 2014; 67: 60-67.
  14. Anonim. Kota Batu, Potensi dan Produk Unggulan Jawa Timur. Batu: Badan Pusat Statistik Kota Batu; 2013.
  15. Anonim. Kabupaten Tulungagung, Potensi dan Produk Unggulan Jawa Timur. Tulungagung: Badan Pusat Statistik Kabupaten Tulungagung; 2013.
  16. Djojosumarto P. Teknik Aplikasi Pestisida Pertanian. Yogyakarta: Kanisisus; 2013.
  17. Anonim. Batu Dalam Angka Tahun 2014. Batu: Badan Pusat Statistik Kota Batu; 2014.
  18. Anonim. Tulungagung Dalam Angka Tahun 2014. Tulungagung: Badan Pusat Statistik Kabupaten Tulungagung; 2014.
  19. Yasa I, Sudiarta I, Wirya I, Sumiartha K, Utama I, Luther G, Mariyono J. Kajian Ketahanan Terhadap Penyakit Busuk Daun (Phytophthora infestans) pada Beberapa Galur Tomat. Agroekoteknologi Tropika 2012; 1(2).
  20. Setiawati W, Sulastrini I, Gunaeni N. Penerapan Teknologi PHT Pada Tanaman Tomat. Bandung: Balai Penelitian Tanaman Sayuran; 2001.
  21. Ameriana M. Perilaku Petani Sayuran Dalam Menggunakan Pestisida Kimia. Jurnal Hortikultura 2008; 18(1): 95-106.
  22. Manuaba I. Bioakumulasi Residu Cemaran DDT dan Klorotalonil Pada Ikan Karper dan Nila Danau Buyan Buleleng Bali. Jurnal Bumi Lestari 2009; 9(2): 233-242.
  23. Mukono HJ. Prinsip Dasar Kesehatan Lingkungan (Edisi Kedua). Surabaya: Airlangga University Press; 2006.
  24. Fantke P, Charles R, Alencastro LF, Friedrich R. Plant Uptake of Pesticides and Human Health: Dynamic Modelling of Residue in Wheat and Ingestion Intake. Chemosphere 2011; 85: 1639-1647.
  25. Swarnam T, Velmurugan A. Pesticide Residues in Vegetable Samples From The Andaman Islands, India. Environ. Monitoring Assessment 2013; 185: 6119-6127.
  26. Ngan C, Cheah U, Abdullah W, Lim K, Ismail B. Fate of Chlorothalonil, Chlorpyrifos, and Profenofos in a Vegetable Farm in Cameron Highland, Malaysia. Water, Air, and Soil Pollution Focus 2005; 5: 125-136.
  27. WHO. Guidelines for Predicting Dietary Intake of Pesticide Residues. Switzerland: World Health Organization; 1997.
  28. Kin CM, Huat TG. Headspace Solid-Phase Microextraction for the Evaluation of Pesticide Residue Contents in Cucumber and Strawberry After Washing Treatment. Food Chemistry 2010; 123: 760-764.
  29. Zhang Z, Liu X, Yu X. Pesticide Residue in The Spring Cabbage (Brassica oleracea L. var. capitata) Grown in Open Field. Food Control 2007; 18: 723-730.
  30. Triani I. Hubungan Antara Penggunaan Dosis Dengan Residu Insektisida Sidazinon pada Kacang Panjang (Vigna sinensis) di Desa Tunjuk Selatan, Kecamatan Tabanan, Kabupaten Tabanan. Jurnal Bumi Lestari 2010; 10(1): 22-27.
  31. Amengor M, Tetteh F. Effect of Pesticide Application Rate on Yield of Vegetables and Soil Microbial Communities. West African Journal of Applied Ecology 2008; 12.
  32. Miskiyah, Munarso S. Kontaminasi Residu Pestisida Pada Cabai Merah, Selada, dan Bawang Merah (Studi Kasus di Bandungan dan Brebes Jawa Tengah Serta Cianjur Jawa Barat). Jurnal Hortikultura 2009; 19(1): 101-111.
  33. Munarso S, Miskiyah, Broto W. Studi Kandungan Residu Pestisida Pada Kubis, Tomat, dan Wortel di Malang dan Cianjur. Buletin Teknologi Pascapanen Pertanian 2006; 2.
  34. Bruhn JA, Fry WE. A Mathematical Model of the Spatial and Temporal Dynamics of Chlorothalonil Residues on Potato Foliage. Pytopathology 1982; 73: 1306-1312.
  35. Atmawidjaja S, Tjahjono D, Rudiyanto. Pengaruh Perlakuan Terhadap Kadar Residu Pestisida Metidation Pada Tomat. Acta Pharmaceutica Indonesia 2004; 29(2).
  36. Tepper G. Weather Essentials for Pesticide Application. Kingston: GRDC Publications Manager; 2012.
  37. Reimer AP, Prokopy LS. Environmental Attitudes and Drift Reduction Behavior Among Commercial Pesticide Applicators in a U. S Agricultural Landscape. Journal of Environmental Management 2012; 113: 360-361.
  38. Budi GP. Beberapa Aspek Perbaikan Penyemprotan Pestisida UntukMengendalikan Organisme Pengganggu Tanaman. Agritech 2009; 11(2): 69-80.
  39. Untung K. Pengantar Pengelolaan Hama Terpadu (Edisi Kedua). Yogyakarta: Gadjah Mada University Press; 2013.
  40. Damalas C, Eleftherohorinos I. Pesticide Exposure,Safety Issues, and Risk Assessment Indicators. International Journal of Environmental Research and Public Health 2011; 8: 1402-1419.
  41. Raini M, Dwiprahasto I, Sukasediati N. Pengaruh Istirahat Terhadap Aktivitas Kolinesterase Petani Penyemprot Pestisida Organofosfat di Kecamatan Pacet, Jawa Barat. Buletin Penelitian Kesehatan 2004; 31(3): 105-111.



DOI: https://doi.org/10.22146/bkm.6922

Article Metrics

Abstract views : 1876 | views : 3489

Refbacks

  • There are currently no refbacks.


Bookmark and Share


Copyright (c) 2016 Berita Kedokteran Masyarakat

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Berita Kedokteran Masyarakat ISSN 0215-1936 (PRINT), ISSN: 2614-8412 (ONLINE).

Indexed by:

 

Web Analytics Visitor Counter