Skip to main navigation menu Skip to main content Skip to site footer

Research article

Vol 10 No 2 (2016): Volume 10, Number 2, 2016

Pengaruh variasi organic loading rate sampah buah jeruk terhadap produksi biohidrogen pada reaktor kontinu

DOI
https://doi.org/10.22146/jrekpros.33336
Submitted
November 16, 2023
Published
December 31, 2016

Abstract

Biohydrogen is a potential alternative energy generated through the process of dark fermentation of organic waste. This research aims to determine the effect of organic loading rate (OLR) variations of orange waste on biohydrogen production. This research dealt with the production of biohydrogen in the continuous system. The reactor was equipped with circulation and operated anaerobically. The inoculum was taken from the sludge of the biogas installation in Gemah Ripah Fruit Market. Orange waste was used in three variations of organic loading rate (OLR) at 2.2, 2.5, and 3.1 L/day. The results revealed that the daily productions of gas for those OLR are about 15, 35, and 26 L/day respectively. Futhermore, for OLR of 2.5 L/day the total solid decreased from about 8 to 5%.

References

  1. Cahyari, K, Hidayat M, Sarto, Syamsiyah S, (2013), “Effect of Initial Substrate Concentration on Biohydrogen Production CFrom Orange and Melon Fruit Waste through Dark Fermentation”, 6th Regional Conference on Chemical Engineering. Manila Philiphines.
  2. Chang, J.S., Lee, K.S., and Lin, P.J., 2002, “Biohydrogen production with fixed-bed bioreactors”, Int. J. Hydrogen Energy, pp. 27, 1167–1174.
  3. http://www.hijauku.com/2013/05/30/inilah-20- negara-pengguna-energi-terbesar-di-dunia/ diakses pada tanggal 5 Maret 2016.
  4. Kim, D.H., Han, S.K., Kim, S.H., dan Shin, H.S., 2006, “Effect of Gas Sparging on Continous Fermentive Hidrogen Production”, International Journal of Hidrogen Energy, Vol. 31, 2158-2169.
  5. Kim, D.H., Kim, S.H., Jung, K.W., Kim, M.S., Shin, H.S., (2011), “Effect of initial pH independent of operational pH on hydrogen fermentation of food waste”, Biosource. Technol,, 102, 8646-8652.
  6. Pandiyan, I., dan Gudipudi, S., 2013, “Effect of Fruit Flavor Compounds on Biogas Production”, Tesis, Universitas of Boras, Swedia.
  7. Pourbafrani M, Forgács G, Horváth IS, Niklasson C, Taherzadeh MJ. Production of biofuels, limonene and pectin from citrus wastes. Bioresour Technol 2010;101:4246–50.
  8. Ren, N., Guo, W., Wang, X., Xiang, W., Liu, B., Wang, X., Ding, J., Chen, Z., 2008, Effects of different pretreatment methods on fermentation types and dominant bacteria for hydrogen production, Int J Hydrogen Energy, 33, 4318-4324.
  9. Widmer, W., Zhou, W., Grrohman, K., 2010, Pretreatmen effect on orange processing waste for making ethanol by simultaneous saccharification and fermentation. Bioresource Tech, 101, 5242-5249.