Articles

• LEADING COMMODITIES OF FOOD CROPS AND HORTICULTURE IN WEST JAVA PROVINCE

  Anggi Rudani, Jangkung Handoyo Mulyo, Sugiyarto

  1-8

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• PARTICIPATION OF SUBAK MEMBERS IN THE DEVELOPMENT OF FIELD ECOTOURISM IN TABANAN REGENCY, BALI

  Saras Yusnia, Harsoyo, Subejo

  9-15

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• THE IMPACT OF GOVERMENT POLICY ON SHALLOT COMPETITIVENESS IN WANASARI SUB DISTRICT BREBES REGENCY

  Faisal Anas Prima Satya, Pinjung Nawang Sari, Irham

  16-23

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• MARKETING EFFICIENCY OF CABBAGE IN SEMARANG REGENCY USING ONLINE AND OFFLINE PLATFORM

  Mohamad Bimo Harviyantho, Any Suryantini, Agus Dwi Nugroho

  24-32

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• ECONOMIC VALUATION OF AGROTOURISM: A CASE STUDY OF "BHUMI MERAPI" IN SLEMAN REGENCY

  Nilnal Muna, Jangkung Handoyo Mulyo, Irham

  40-49

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• MOTIVATION OF YOUTH IN CULTIVATING HORTICULTURE CROPS IN PLAYEN SUB DISTRICT, GUNUNGKIDUL REGENCY

  Dewi Azizah, Sunarru Samsi Hariadi, Harsoyo

  50-57

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• INCOME RISK MANAGEMENT OF CABBAGE FARMING WITHIN AGROFORESTRY ZONE IN KARANGKOBAR SUB DISTRICT, BANJARNEGARA REGENCY

  Nor Menada Putri Amalia, Suhatmini Hardyastuti, Dwidjono Hadi Darwanto

  58-69

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• FARMERS’ RESPONSE TOWARD KARTU TANI PROGRAM IN LIMANGAN SUB DISTRICT, KENDAL REGENCY

  Dwi Arum Permatasari, Roso Witjaksono, Harsoyo

  75-82

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