Strategi adaptasi ketahanan pangan terhadap perubahan iklim di pinggiran Kota Yogyakarta
Rika Harini Harini(1*), Rina Dwi Ariani(2), Yola Yulianda(3)
(1) Departemen Geografi Lingkungan Fakultas Geografi UGM
(2) Departemen Geografi Lingkungan, Fakultas Geografi, Universitas Gadjah Mada
(3) Departemen Geografi Lingkungan, Fakultas Geografi, Universitas Gadjah Mada
(*) Corresponding Author
Abstract
Abstrak Perubahan iklim memiliki konsekunsi negatif pada ketahanan pangan. Kelebihan atau kekurangan curah hujan akan menghambat produksi pertanian dan ketahanan pangan terganggu. Sehingga adaptasi menjadi penting dilakukan. Tujuan penelitian ini adalah mengetahui pengaruh variabel iklim terhadap ketahanan pangan serta strategi yang dapat dilakukan untuk menjaga ketahanan pangan dapat dicapai. Penelitian dilakukan dengan pendekatan kuantitatif menggunakan data sekunder sebagai data dasar. Area penelitian dipilih secara purposive sampling. Curah hujan sebagai variabel iklim dianalisis menggunakan analisis tren. Ketahanan pangan diukur menggunakan indeks ketersediaan pangan dan pengaruh iklim terhadap ketahanan pangan menggunakan regresi. Terjadi kecenderungan perubahan iklim di semua kecamatan yang ada di pinggiran Kota Yogyakarta. Perubahan iklim ini secara signifikan berpengaruh terhadap ketahanan pangan di Desa Ambarketawang, Tirtoadi, Sumberadi dan Tlogoadi. Strategi adaptasi yang dilakukan dengan (1) pengembangan sistem irigasi, pola tanam, dan bedengan, (2) pemberantasan hama penyakit dengan cara biologi dan budidaya tanaman tahan air/kekeringan (3) pola nafkah ganda dengan pekerjaan tambahan
Abstract Climate change has negative consequences for food security. Excess or lack of rainfall will hamper agricultural production and disrupt food security. So that adaptation is important. The purpose of this study was to determine the effect of climate variables on food security and strategies that can be implemented to keep food security safe. The research was conducted with a quantitative approach using secondary data as basic data. The research area was selected by purposive sampling. Rainfall as a climate variable was analyzed using trend analysis. Food security is measured using the food availability index and the influence of climate on food security using regression. There is a trend of climate change in all districts in the urban fringe of Yogyakarta. This climate change has significantly affected food security in the villages of Ambarketawang, Tirtoadi, Sumberadi and Tlogoadi. Adaptation strategies are carried out by (1) developing irrigation systems, cropping patterns, and ridging, (2) eradicating pests by biological means and cultivating drought / water resistant plants (3) diversify income or dual income patterns with additional work.
Keywords
Full Text:
PDFReferences
Amare, A., & Simane,. B. (2017). Convenient Solution for Convenient Truth: Adoption of Soil and Water Conservation Measures for Climate Change and Variability in Kuyu District, Ethiopia. in: Leal Filho W Et Al (Eds) Climate Change Adaptation in Africa, Climate Change Management. Springer International Publishing, 12. http://www.springer.com/series/8740
Antón, J., Cattaneo, A., Kimura, S., & Lankoski, J. (2013). Agricultural risk management policies under climate uncertainty. Global environmental change, 23(6), 1726-1736.
Arndt, C., Farmer, W., Strzepek, K., & Thurlow, J. (2011). Climate Change, Agriculture and Food Security in Tanzania. UNU-WIDER Working Paper, (52)
Battisti, D. S., & Naylor, R. L. (2009). Historical warnings of future food insecurity with unprecedented seasonal heat. Science, 323(5911), 240-244.
Bloom, A. J., Burger, M., Asensio, J. S. R., & Cousins, A. B. (2010). Carbon dioxide enrichment inhibits nitrate assimilation in wheat and Arabidopsis. Science, 328(5980), 899-903.
Bouman B, Lampayan R, Tuong T. (2007). Water management in irrigated rice: coping with water scarcity. Los Banos: International Rice Research Institute (IRRI)
Chhogyel, Ngawang & Kumar, Lalit. (2018). Climate Change and Potential Impact on Agriculture in Bhutan: a discussion pertinent issues. Agriculture & Food Security, 7(79) DOI https://doi.org/10.1186/s40066-018-0229-6
Dewi, Nur Kusuma. (2005). Kesesuaian Iklim Terhadap Pertumbuhan Tanaman. Jurnal Ilmu-Ilmu Pertanian, 1(2), 1-15
Easterling, D. R., Meehl, G. A., Parmesan, C., Changnon, S. A.,
Karl, T. R., & Mearns, L. O. (2000). Climate extremes: observations, modeling, and impacts. Science, 289(5487), 2068-2074.
FAO (2007). Adaptation to Climate Change In Agriculture, Forestry and Fisheries: Perspective, Framework And Priorities. Rome: FAO.
FAO. (2010). “Climate-Smart” Agriculture: Policies, Practices and Financing for Food Security, Adaptation And Mitigation. Rome: Food and Agriculture Organization of the United Nations.
GRiSP. (2013). Rice almanac. 4th ed. Los Banos: International Rice Institute (IRRI)
Gutierrez, A. P., Ponti, L., d’Oultremont, T., & Ellis, C. K. (2008). Climate change effects on poikilotherm tritrophic interactions. Climatic change, 87(1), 167-192.
Harini, R & Susilo, B. (2017b). Kajian Spasial Perubahan Iklim Terhadap Kerawanan Pangan di Provinsi Kalimantan Utara. Jurnal Agripita, 1(1), 14-20.
Harini, R., & Nurjani, E. (2014). Pemanfaatan Sistem Informasi Geografi Dalam Mengkaji Dampak perbahan Iklim Terhadap produksi dan produktivitas pertanian DIY. Proceeding Seminar Nasional 15 November 2014 Sekolah Vokasi Universitas Gadjah Mada.
Harini, R., & Susilo, B. (2017a). Food Security Assessment: A GIS-based Mapping of Food Sufficiency in Kalimantan Utara, Indonesia. International Conferenceon Studies in Disaster Management, Civil and Architectural Engineering (SDMCAE-17). Kyoto. ISBN 978-81-933894-1-6
Harini, R., Susilo, B., & Nurjani, E. (2015). Geographyc Information System Based Spatial analysis of agricultural Land suitability in Yogyakarta. Indonesian Journal of Geography, 42(2)
IPCC. (2013). Climate Change 2013: The Physical Science Basis, Contribution of Working Group 1 to The Fifth Assessment Report of The Intergovernmental Panel on Climate Change. Cambridge: Cambridge University Press.
Kementerian Pertanian. (2015). Pedoman Sistem Kewaspadaan Pangan dan Gizi Tingkat Kabupaten/Kota.
Jakarta: Kementerian Pertanian
Mbow, C., Van Noordwijk, M., Luedeling, E., Neufeldt, H., Minang, P. A., & Kowero, G. (2014). Agroforestry solutions to address food security and climate change challenges in Africa. Current Opinion in Environmental Sustainability, 6, 61-67.
NEC. (2011). Second national communication to the UNFCCC. Thimphu: National Environment Commission (NEC), Ministry of Agriculture, Royal Government of Bhutan.
Nurdin. (2011). Antisipasi Perubahan Iklim Untuk Keberlanjutan Ketahanan Pangan. Sulawesi Utara: Universitas Negeri Gorontalo.
Pramana, A.Y. (2017). Strategi Adaptasi Masyarakat Terhadap Perubahan Iklim: Sebuah Pendekatan Holistik dan Integratif. Forum Pojok Iklim. Kementerian Lingkungan Hidup dan Kehutanan. Diakses tanggal 29 September 2020 dari http://pojokiklim.menlhk.go.id/forum/strategi-adaptasi-masyarakat-terhadap-perubahan-pklim-sebuah-pendekatan-holistis-dan-integratif
Purwanto, Y., Walujo, E.B., Suryanto, J., Munawaroh, E., Ajiningrum, P.S. (2012). Strategi Mitigasi dan Adaptasi Terhadap Perubahan Iklim: Studi Kasus Komunitas Napu di Cagar Biosfer Lore Lindu. Jurnal Masyarakat dan Budaya, 14(3)
Putri, F.A., & Suryanto. (2012). Strategi Adaptasi Dampak Perubahan Iklim Terhadap Sektor Pertanian Tembakau. Jurnal Ekonomi dan Studi Pembangunan, 13(1), l33-42
Rahmasari. L. (2011). Strategi Adaptasi Perubahan Iklim Bagi Masyarakat Pesisir. Jurnal Sains dan Teknologi Maritim. ISSN 1412-6828
Smit, B., Burton, I., Klein, R.J.T., & Street, R. (1999). The Science of Adaptation: A Framework For Assessment. Mitig Adapt Strateg Glob Chang 4,199–213
Smith, J., & Lenhart SS. (1996). Climate Change Adaptation Policy Options. Clim Res 6(2),193–201
Suberjo. (2009). Adaptasi Pertanian dalam Pemanasan Global. Diakses tanggal 29 September 2020 dari http://subejo.staff.ugm.ac.id/?p=108.
UNFCCC. (1992). United Nations Framework Convention on Climate Change 1992. Geneva: United Nations Framework Convention on Climate Change.
Van de Giesen, N., Liebe, J., & Jung, G. (2010). Adapting to climate change in the Volta Basin, West Africa. Curr Sci, 98,1033–1037
Vermeulen, S.J., et al. (2012). Options for Support to Agriculture And Food Security Under Climate Change. Environ Sci Policy, 15, 136–144
Yin, X. (2013). Improving ecophysiological simulation models to predict the impact of elevated atmospheric CO2 concentration on crop productivity. Annals of botany, 112(3), 465-475.
Zougmore, Robert., Partey, Samuel., Ouedraogo, Mathieu., Omitoyin, Bamidele., Thomas, Timothy., Ayantunde, Augustine., Ericksen, Polly., Said, Mohammed & Jalloh, Abdulai. (2016). Toward climate-smart agriculture in West Africa: a review of climate change impacts, adaptation strategies and policy developments for the livestock, fishery and crop production sectors. Agriculture & Food Scurity, 5(26). https://doi.org/10.1186/s40066-016-0075-3
DOI: https://doi.org/10.22146/mgi.60245
Article Metrics
Abstract views : 6999 | views : 15177Refbacks
- There are currently no refbacks.
Copyright (c) 2022 Rika Harini Harini
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Volume 35 No 2 the Year 2021 for Volume 39 No 1 the Year 2025
ISSN 0215-1790 (print) ISSN 2540-945X (online)
Statistik MGI