TESTING THE ROBUSTNESS OF THEORY OF PLANNED BEHAVIOR IN PREDICTING WOMEN’S INTENTION TO WEAR JILBAB
Sari Winahjoe Siswomihardjo(1*), Sudiyanti Sudiyanti(2), Bayu Sutikno(3)
(1) Universitas Gadjah Mada
(2) Indonesia Institute on Innovation Research and Development
(3) Universitas Gadjah Mada
(*) Corresponding Author
Abstract
For Muslim women, covering aurat has clearly been commanded in Al-Qur’an. Therefore, most Muslim women wear Jilbab to do so. Although Indonesia is the world’s largest Muslim country and in recent years, more fashionable Jilbab designs have been growing in Indonesian Muslim fashion market, yet, not all Muslim women wearing Jilbab. This study examines how well the Theory of Planned Behavior works in predicting Muslim women’s intention to wear Jilbab. This article proposes that Muslim women’s intentions to wear Jilbab are influenced by their attitude, subjective norms, perceived behavioral control, and together with perceived personal outcome. By using purposive sampling method, a representative national sample of 200 Indonesian Muslim women has been participated in a face-to-face survey about this topic. The findings confirmed the robustness of the Theory of Planned Behavior by indicating that both attitude and subjective norms significantly brought positive effect in predicting intention. Interestingly, the results demonstrated that perceived personal outcome and perceived behavior control appeared to be ineffective determinants. Therefore, the study result also slightly deteriorated the robustness of the Theory of Planned Behavior in the context of predicting Indonesian Muslim women’s intention to wear Jilbab. We present our findings, suggestions for future research, and potential limitations. The implications of this research for marketing practitioners are also discussed.
Keywords
Full Text:
PDFReferences
Ajzen, I., 1991. The Theory of Planned Behavior. Organizational Behavior and Human Decision Processes, Volume 50, pp. 179-211.
Ajzen, I., 2002. Constructing a TpB Questionnaire: Conceptual and Methodological Considerations. [Online]
Available at: http://www.people.umass.edu/ajzen/pdf/tpb.measurement.pdf
[Accessed 1 1 2014].
Ajzen, I., 2002. Perceived Behavioral Control, Self-Efficacy, Locus of Control, and the Theory of Planned Behavior. Journal of Applied Social Psychology, Volume 32, pp. 665-683.
Alserhan, B. A., 2010. Islamic Branding: A Conceptualization of Related Terms. Brand Management, 18(1), pp. 34-49.
Bagozzi, R. P., Wong, N., Abe, S. & Bergami, M., 2000. Cultural and Situational Contigencies and the Theory of Reasoned Action: Application to Fast Food Restaurant Consumption. Journal of Consumer Psychology, Volume 9, pp. 97-106.
Bredahl, L., Grunert, G. & Frewer, L. J., 1998. Consumer Attitudes and Decision Making with Regard to Genetically Engineered Food Products: A Review of the Literature and a Presentation of Models for Future Research. Journal of Consumer Policy, Volume 21, pp. 251-277.
Brenner, S., 1996. Reconstructing Self and Society: Javanese Muslim Women and the Veil. American Ethnologist, Volume 23, pp. 673-697.
Chen, M.-F., 2007. Consumer Attitudes and Purchase Intentions in Relation to Organic Foods in Taiwan: Moderating Effects of Food-Related Personality Traits. Food Quality and Preference, Volume 18, pp. 1--8-1021.
Cheung, S. F., Chan, D. K. S. & Wong, Z. S. Y., 1999. Re-examining the Theory of Planned Behavior in Understanding Wastepaper Recycling. Environment and Bahvior, Volume 31, pp. 587-612.
Cook, A. J., Kerr, G. N. & Moore, K., 2002. Attitudes and Intentions towards Purchasing Genetically Modified Food. Journal of Economic Psychology, Volume 23, pp. 557-572.
Goles, T. et al., 2008. Softlifting: Exploring Determinants of Attitude. Journal of Business Ethics, Volume 77, pp. 481-499.
Hair Jr, J. F., Money, A. H., Samouel, P. & Page, M., 2007. Research Methods for Business. International ed. New Jersey: John Wiley & SOns, Inc..
Hamidi, M. L., 2006. The Theory and Practice of Islamic Management Style: The Experience of Bank Muamalat Indonesia. Review of Islamic Economics, 10(2), pp. 115 - 131.
Heiman, A., Just, D., McWilliams, B. & Zilberman, D., 2000. Religion, Religiosity, Lifestyles, and Food Consumption, s.l.: Giannini Foundation of Agricultural Economics.
Jumani, Z. A. & Siddiqui, K., 2012. Bases of Islamic Branding in Pakistan: Perceptions or Believes. Interdisciplinary Journal of Contemporary Research in Business, 3(9), pp. 840-847.
Khraim, H., 2010. Measuring Religiosity in Consumer Research from Islamic Perspective. International Journal of Marketing Studies, 2(2), pp. 166-179.
Lobb, A. E., Mazzocchi, M. & Traill, W. B., 2007. Modeling Risk Perception and Trust in Food Safety Informaton within the Theory of Planned Behavior. Food Quality and Preference, Volume 18, pp. 384-395.
Mansori, S., 2012. Impact of Religion Afiliation and Religiosity on Consumer Innovativeness: The Evidence of Malaysia. World Applied Sciences Journal, 17(3), pp. 301-307.
Mathieson, K., 1991. Predicting User Intentions: Comparing the Technology. Information Systems Research, Volume 2, pp. 173-191.
Mokhlis, S., 2003. Relevancy and Measurement of Religiosity in Consumer Behavior Research. International Business Research, 2(3), pp. 75-84.
Mukhtar, A. & Butt, M. M., 2012. Intention to Choose Halal Products: The Role of Religiosity. Journal of Islamic Marketing, 3(2), pp. 108-120.
Penduduk, S., 2010. Sensus Penduduk. [Online]
Available at: http://sp2010.bps.go.id
[Accessed 15 June 2013].
R. F., 2013. Religion Facts. [Online]
Available at: http://www.religionfacts.com/islam/places/top_50.htm
[Accessed 20 Juni 2013].
Rileks.com, 2013. Rileks.com. [Online]
Available at: http://www.rileks.com/details/823/tren-busana-muslim-indonesia-semakin-mendunia
[Accessed 12 June 2013].
Rinaldo, R., 2008. Muslim Women, Middle Class Habitus, and Modernity in Indonesia. Cont Islam, Volume 2, pp. 23-39.
Shin, J., MinSook, P., MinKyung, M. & MiRi, K., 2011. Does Religiosity Affect on Consumer's Socialization Agent and Shopping Orientation?. Hong Kong, IACSIT Press, pp. 154-158.
Smith-Hefner, N. J., 2007. Javanese Women and the Veil in Post-Soeharto, Indonesia. The Journal of Asian Studies, Volume 66, pp. 389-420.
Sparks, P., Guthrie, C. A. & Shepherd, R., 1992. Self-Identity and the Theory of Planned Behavior: Assessing the Role of Identification with Green Consumerism. Social Psychology Quarterly, Volume 55, pp. 388-399.
Sudiyanti, S., 2011. Predicting Women Purchase Intention for Green Food Products in Indonesia. Wellington - New Zealand, MAG Scholar Conference 2011.
Townsend, E. & Campbell, S., 2004. Psychological Determinants of Willingness to Taste and Purchase Genetically Modified Food. RIsk Analysis, Volume 24, pp. 1385-1393.
Wilson, B. A., 2008. Predicting Intended Unethical Behavior of Business Students. Journal of Education for Business , Volume March/April, pp. 187-195.
Winahjoe, S. & Sudiyanti, S., 2012. Predicting Intended Unethical Behaviors among College of Economics and Business Students, Yogyakarta: Department of Management, Faculty of Economics and Business, Universitas Gadjah Mada.
DOI: https://doi.org/10.22146/kawistara.37830
Article Metrics
Abstract views : 20591 | views : 2547Refbacks
- There are currently no refbacks.
Copyright (c) 2019 Sari Winahjoe Siswomuhardjo
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Jurnal Kawistara is published by the Graduate School, Universitas Gadjah Mada.