Kidney Function Test of Female Wistar Rat (Rattus norvegicus Berkenhout, 1769) of Subchronic Toxicity Test of Arthrospira maxima and Chlorella vulgaris

https://doi.org/10.22146/jtbb.42306

Mulyati Mulyati(1*), Anita Yuliana(2), Slamet Widiyanto(3)

(1) Faculty of Biology, Universitas Gadjah Mada
(2) Faculty of Biology, Gadjah Mada University,
(3) Faculty of Biology, Universitas Gadjah Mada
(*) Corresponding Author

Abstract


Arthrospira maxima and Chlorella vulgaris are contained a high protein and antioxidant levels that can be used as functional foods or supplements to improve health. Furthermore, this material needs to be monitored for safety. The aims of this research were determined the subchronic toxicity test of microalgae A. maxima and C. vulgaris on kidney function. Parameters of this research were creatinine levels, urea levels, kidney index, and histological structure of the kidney glomerular. Besides that, the progression of body weight was observed. Five teen female Wistar rats (Rattus norvegicus Berkenhout,1769) divided into three groups randomly were one control group and two treatment groups using A. maxima and C. vulgaris in the same dose were 2500 mg/kg of body weight. Subchronic toxicity test was conducted by oral gavage every day during 90 days — the measurement of creatinine levels and urea levels on the 30th, 60th, and 90th day. Kidney index and glomerular histology of rat’s kidney was prepared after necropsy at the end of this research. Base on the results, it can be concluded that consume of Arthrospira maxima, and Chlorella vulgaris at 2500 mg/kg of body weight increased creatinine and urea levels. Bodyweight, kidney index, and pathological glomerular cells of histological kidney were still in normal value.


Keywords


A. maxima; C. vulgaris; creatinine; urea; kidney index; glomerular structure

Full Text:

PDF


References

Affan, M-A., Lee, D-W., Al-Harbi, S. M., Kim, H-J., Abdulwassi, N.I., Heo, S-J., Oh, C., Park, H-S., Ma, C.W., Lee, H-Y., & Kang, D-H., 2015, Variation of Spirulina maxima biomass production in different depths of urea-used culture medium, Brazilian Journal of Microbiology 46(4), 991-1000.

Gouveia, L., Veloso, V., Reis, A., Fernandes, H., Novais, J. & Empis, J, 1995, Evolution of pigment composition in Chlorella vulgaris, Bioresource Technology 57(2), 157- 163.

Kim, S-K., 2015, Handbook of Marine Microalgae: Biotechnology Advances, pp. 1-33, Elsevier, London.

Liu, J., Sun, Z. & Gerken, H., 2014, Recent Advances in Microalgal Biotechnology, OMICS Group International, Foster City, CA.

Safi, C., Zebib, B., Merah, O., Pontalier, P-Y. & Vaca-Garcia, C., 2014, Morphology, composition, production, processing, and applications of Chlorella vulgaris, Renewable and Sustainable Energy Reviews 35: 265-278.

Susatyo, P., Rifanda, A.A., Simanjuntak, S.B.I. & Chasanah, T., 2018, Antioxidant Effect of Chlorella vulgaris on Wistar Rat Kidney Induced by CCl4: A Histopathological Review, Biosaintifika 10(1), 169-175.

Verdiansah, 2016, Pemeriksaan Fungsi Ginjal [Renal Function Tests], Cermin Dunia Kedokteran 43(2), 148-154.

Elzawahry, Z.A., Abass, M.A., El-Haleem, M.R., Hamid, R.I., & Atteia, H.H., 2016, Spirulina protects against tacrolimus-induced hepatic and renal toxicity in rats: A biochemical and histological study, Journal of Toxicology and Environmental Health Sciences 8(7), 47-55.



DOI: https://doi.org/10.22146/jtbb.42306

Article Metrics

Abstract views : 2967 | views : 2069

Refbacks

  • There are currently no refbacks.


Copyright (c) 2019 Journal of Tropical Biodiversity and Biotechnology

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Editoral address:

Faculty of Biology, UGM

Jl. Teknika Selatan, Sekip Utara, Yogyakarta, 55281, Indonesia

ISSN: 2540-9581 (online)