Pengaruh Daun Tanaman dalam Pemeraman terhadap Perkembangan Antraknos pada Pisang Ambon

https://doi.org/10.22146/jpti.9834

Toekidjo Martoredjo(1*), Wahyu Budiasih(2), Ambarwati Harsojo Tjokrosoedarmo(3)

(1) Fakultas Pertanian Universitas Gadjah Mada
(2) Fakultas Pertanian Universitas Gadjah Mada
(3) Fakultas Pertanian Universitas Gadjah Mada
(*) Corresponding Author

Abstract


Using plant leaves such as banana leaves, glyricidia leaves, and rice straw for ripening resulted in lower ripening stage score than control or using chemical such as ethrel, although statistically they are not siginificantly different. Glyricidia leaves and rice straw inhibit disease symptom representing anthracnose (Colletotrichum musae) development on Gros-Michel banana.

Key words: anthracnose, fruit-ripening stage  


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References

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DOI: https://doi.org/10.22146/jpti.9834

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