Peran Infeksi Jamur dalam Memperparah Kerusakan Buah Kakao Akibat Serangan Helopeltis sp.

https://doi.org/10.22146/jpti.9307

Toekidjo Martoredjo(1*), Djungdjunan Ardy(2), Hermansyah Hermansyah(3), Tri Sunardi(4)

(1) Fakultas Pertanian Universitas Gadjah Mada
(2) Fakultas Pertanian Universitas Bengkulu
(3) Fakultas Pertanian Universitas Bengkulu
(4) Fakultas Pertanian Universitas Bengkulu
(*) Corresponding Author

Abstract


Cocoa pod devastation caused by combine inoculations between pest and pathogen., either between Helopeltis theobromae and Botryodiplodia theobromae or between H. theobromae and Colletotrichum gloeosporioides, more sever than total single inoculation only by pest (H. theobromae) or pathogen (B. theobromae and C. gloeosporioides).

Key words: cocoa, pathogenicity, combine inoculation, Botryodiplodia theobromaeColletotrichum gloeosporioides, Helopeltis theobromae


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References

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DOI: https://doi.org/10.22146/jpti.9307

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