Budidaya Jamur Tiram dan Olahannya untuk Kemandirian Masyarakat Desa

https://doi.org/10.22146/jpkm.44054

Zulfarina Zulfarina(1*), Evi Suryawati(2), Yustina Yustina(3), Riki Apriyandi Putra(4), Hendra Taufik(5)

(1) Universitas Riau
(2) Universitas Riau
(3) Universitas Riau
(4) Universitas Riau
(5) Universitas Riau
(*) Corresponding Author

Abstract


University of Riau with the fostered village program was conducted technology transfer activities on the cultivation of oyster mushrooms in the engagement. The purpose of engagement was to empower the community by cultivating oyster mushrooms and processing oyster mushrooms into products so that they could improve the welfare of Seko Lubuk Tigo village, Lirik District, Indragiri Hulu Regency, Riau Province. The methods used in this activity were: Workshop about The Cultivation of Oyster Mushrooms and Its Processed Products; Discussion of Various Problems and Solutions; Business Management and Product Marketing; Simulation and Evaluation. This Community Service is conducted from June to October 2019. The activity was carried out by involving community service program students of University of Riau as facilitators. The evaluation results of this activity indicated that the cultivation of oyster mushrooms and their preparations had a positive impact on the local community. The community was very responsive to this activity. The prospect of the oyster mushroom market still has considerable opportunities. The output of this activity was the community has been able to do oyster mushroom cultivation and processing. It also produced a reference book about the cultivation of oyster mushrooms.

Keywords: baglog; cultivation; oyster mushroom; oyster mushroom’s products.


Keywords


baglog; cultivation; oyster mushroom; oyster mushroom’s products.

Full Text:

PDF


References

Alexopolous, C. J. (1962). Introductory Mycologys. New York: John Willey and Son’s.

Asegab Muad. (2011). Bisnis Pembibitan Jamur Tiram, Jamur Merang dan Jamur Kuping. Jakarta: PT Agromedia Pustaka.

Badan Pusat Statistik. (2017). Statistik Tanaman Sayuran dan Buah-buahan Semusim Indonesia. Badan Pusat Statistik. Jakarta.

Cahyana, Y.A., M. Muchrodji, dan Bakrun. 1999 Jamur Tiram (Pembibitan, Pembudidayaan, Analisis Usaha). Jakarta: Penebar Swadaya.

Djarijah, N.M. dan Abbas, S.D. 2001. Budidaya Jamur Tiram (Pembibitan Pemeliharaan dan Pengendalian Hama-Penyakit). Yogyakarta: Kanisius.

Fritz Tanza Sitompul, Elza Zuhry, dan Armaini. (2017). Pengaruh Berbagai Media Tumbuh dan Penambahan Gula (Sukrosa) terhadap Pertumbuhan Jamur Tiram Putih (Pleurotus ostreatus). JOM Faperta, 4(2): 1-15. Pekanbaru: Fakultas Pertanian Universitas Riau.

Ganders, R. (1986). Bercocok Tanam Jamur Merang. Bandung: CV Pioner Jaya.

Ibrahim, H. (2012). Laporan Akuntabilitas Kinerja Instansi Pemerintah Direktorat Jendral Hortikultura TA 2012. [Laporan]. Jakarta: Direktorat Jendral Hortikultura, Kementan.

Islami, A., Adi Setyo Purnomo, dan Sukesi. (2013). Pengaruh Komposisi Ampas Tebu dan Kayu Sengon sebagai Media Pertumbuhan terhadap Nutrisi Jamur Tiram (Pleurotus ostreatus). Jurnal Sains dan Seni Pomits, 2(1): 2337-3520.

Kalsum, U., Siti Fatimah, dan Catur Wasonowati. (2011). Efektivitas Pemberian Air Leri terhadap Pertumbuhan dan Hasil Jamur Tiram Putih (Pleurotus ostreatus). AGROVIGOR, 4(2): 86-92.

Karisman, W. (2015). Pengaruh Perbandingan Limbah Serbuk Kayu dan Blotong terhadap Produksi Jamur Tiram Putih (Pleurotus ostratus). Prosiding Seminar Nasional Pendidikan Biologi. UMM Malang.

Monografi Desa Seluti. (2018). Desa Seko Lubuk Tigo Kecamatan Lirik Kabupaten Indragiri Hulu. Diambil dari http://sekolubuktigo.sideka.id/

Suharnowo, L. S. Budipramana, dan Isnawati. (2012). Pertumbuhan Miselium dan Produksi Tubuh Buah Jamur Tiram Putih (Pleurotus ostreatus) dengan Memanfaatkan Kulit Ari Biji Kedelai Sebagai Campuran pada Media Tanam. LenteraBio, 4(1): 125–130.

Suriawiria. (2002). Budidaya Jamur Tiram. Yogyakarta: Kanisius

Suriawiria Unus. (2000). Sukses Beragrobisnis Jamur Kayu: Shitake, Kuping, Tiram. Jakarta: Penebar Swadaya.

Windyastuti, PW. (2000). Analisis Pendapatan dan Efisiensi Penggunaan Faktor-faktor Produksi Usahatani Jamur Tiram Putih (Studi Kasus di Desa Tugu Utara, Kecamatan Cisarua, Kabupaten Bogor, Propinsi Jawa Barat). Bogor: IPB, Fakultas Pertanian.



DOI: https://doi.org/10.22146/jpkm.44054

Article Metrics

Abstract views : 4246 | views : 26181

Refbacks

  • There are currently no refbacks.




Copyright (c) 2019 Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement)

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement)

ISSN (print) 2460-9447ISSN (online) 2541-5883