Persepsi Masyarakat terhadap Kandungan Alkohol Pada Kosmetik

https://doi.org/10.22146/jmpf.56147

Nurkhasanah Nurkhasanah(1*), Amalya Nurul(2), Farah Qistih Albab(3)

(1) Faculty of Pharmacy, Universitas Ahmad Dahlan, Yogyakarta
(2) Faculty of Industrial Technology, Universitas Ahmad Dahlan, Yogyakarta
(3) Faculty of Pharmacy, Universitas Ahmad Dahlan, Yogyakarta
(*) Corresponding Author

Abstract


Perception is an individual response about something that can be influenced by knowledge. Good individual knowledge of alcohol will affect their perception of alcohol-containing product.  The MUI fatwa permits the use of alcohol in cosmetics. The purpose of this study was to observe the perception of alcohol content in cosmetics. The observation was carried out using a questionnaire technique with a nonprobability sampling technique with accidental sampling. The questionnaire was conducted by Pearson correlation test, validity test, reliability test, normality test, chi-square test, and description. In this study, using 98 respondents and get an average value of knowledge about cosmetics 6,73 with SD value of 0,49; knowledge of alcohol 4,54 with SD 1,17 and behavior with SD 1,46. There is a relationship between age with the level of cosmetic knowledge with p-value <0.05. As many as 46.94% stated, the halal label's urgency on cosmetics is very important and 39.80% is important, where the religion of the individual influences the urgency level of cosmetics halal. The urgency of halal labels on cosmetics is high in line with the behavior when buying cosmetics. The 81.63% of respondents stated that halal labels on cosmetic products affect the interest in buying cosmetics. As many as 61.24% of respondents have the perception that halal cosmetics do not contain alcohol. The Pearson halal label correlation test confirms this obtained a p-value value of 0.024 that the halal label influences respondents' perceptions. Individuals were having a perception that cosmetics with halal labels do not contain alcohol, which is influenced by halal labels' knowledge.


Keywords


alcohol; halal; cosmetics

Full Text:

PDF


References

  1. Walgito B. Pengantar Psikologi Umum. Yogyakarta: CV Andi. 2010
  2. Sadeeqa S. Sarriff A. Assessment of Knowledge, Attitude and Perception Among Hospital Pharmacists Regarding Halal Pharmaceuticals. Journal of Applied Pharmaceutical Scince. 2014;4(5):80-86
  3. Nurdyastuti I. Teknologi Proses Produksi Bio-Ethanol. 2015;75-83
  4. Sulaiman, F., 2016, Mengenal Industri Petrokimia, Utirta press, Jakarta
  5. Fatwa Majelis Ulama Indonesia. Hukum Alkohol. Jakarta: Majelis Ulama Indonesia. 2009
  6. Elmi MI.. Label Halal: Antara Spriritualitas Bisnis dan Komoditas Agama. Malang: Madani. 2009
  7. Nurrachmi R. The Global Development of Halal Food Industry: A Survey. Tazkia Islamic Finance and Business Review. 2017;11(1):39-56
  8. Alim SA. Mawardi MK. Bafadhal AS. Pengaruh Persepsi Label Halal dan Kualitas Produksi Terhadap Keputusan Pembelian Produksi Fesyen Muslim. Jurnal Administrasi Bisnis. 2018;62(1):127-134
  9. Erdem E. Varinli I. Yildiz E. The level of Consumers’ Awarness and Perception in Consumption of Halal Cerified Products. Europe Journal and Business and Management. 2015;7(16):65-75
  10. Syariena A. Puziah H. Rapid Determination of Residual Ethanol in Perfumery Products Using Headspace Gas Chromatography-Mass Spectrometry. Middle-East Journal of Scientific Resears. 2014;22 (3): 431-435
  11. Haq MW. Batool M. Ahsan SH. Qureshi NR. Alcohol Use In Mouthwash and Possible Oral Health Concerns. Journal of the Pakistan Medical Association. 2009;59(3):186-190
  12. Sukristiani D. Pengetahuan tantang Kosmetika Perawatan Wajah dan Riasan pada Mahasiswa Jurusan Kesejahteraan Keluarga Falkutas Teknik Universitas Negeri Padang, Skripsi, Jurusan Kesejahteraan Keluarga Falkutas Teknik Universitas Negeri Padang. 2014
  13. Silalahi E. Syarifuddin. Sudibyo M. Faktor-faktor yang Mempengaruhi Terhadap Pengetahuan tentang Lingkungan pada Siswa Tingkt SMP/MTS N dan SMA/MAN Aditiyata di Kota Labuhanbatu. Jurnal Pendidikan Biologi. 2016;5(3):146-153
  14. Nur AZO. Pengaruh Perilaku Individu Terhadap Hidup Sehat. Majority.2015;4(7):109-113
  15. Ismail RM. Global Issues and Challenges for The Halal Food Industy. Paper Presented on China (Ningxia) International Cooperation Forum. 2015
  16. Mustafar M. Ismail RM. Othman SN. Abdulah R. A Study on Halal Cosmetic Awareness Among Malaysian Cosmetics Manufacturers. International Journal of Supply Chain Management. 2018;7(5):492-496
  17. Hajipour B. Gharache M. Hamidizadeh MR. Mohammadian F. Raising Halal Cosmetic Awareness Among The Respective Consumers. International Journal of Academic Research in Business and Sosial Sciences. 2015;5(7): 338-348
  18. Paendong M. Tielung M.V.J. Pengaruh Kebutuhan dan Gaya Hidup terhadap Keputusan Pembelian Ponsel Smartfren di Galeri Smartfren Cabang Manado. Jurnal Berkala Ilmiah Efisiensi. 2016;16(4):387-395
  19. Putri TU. Mursitama TN. Furinto A. Abdinagoro SB. Does MUI Halal Logo Matter For Young Millennials? An Experiment Study in Cosmetic Mass Market Brand. International Journal of Scientific and Technology Research. 2019;8(9):888-890
  20. Abdul M, Yahya M, Kamarulzaman S.A, Rahman M.M. The Perception of Malaysian Consumers on the Importance of Halal Logo in Their Purchasing Decision. Journal of Humanities and Sosial Science. 2016; 21(10):8-13




DOI: https://doi.org/10.22146/jmpf.56147

Article Metrics

Abstract views : 3129 | views : 5894

Refbacks

  • There are currently no refbacks.


Copyright (c) 2020 JURNAL MANAJEMEN DAN PELAYANAN FARMASI (Journal of Management and Pharmacy Practice)

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

©Jurnal Manajemen dan Pelayanan Farmasi
Faculty of Pharmacy
Universitas Gadjah Mada
Creative Commons License
View My Stats