Kepuasan Ibu Hamil atas Layanan Konseling Gizi di Wilayah Kerja Puskesmas Jatinangor
Kiki Sundari(1*)
(1) Universitas Padjadjaran
(*) Corresponding Author
Abstract
Background: Malnutrition in pregnant women and infants has contributed to at least 3.5 million deaths every year. Counseling on the importance of fulfilling nutrition during pregnancy is very necessary to be carried out as a promotive and preventive effortby midwives services. Patient satisfaction is one indicator of the success of nutrition counseling sevices. Satisfaction is subjective and the result of an affective reactionby characteristics of mothers based on reproductive age, education, and occupation.
Objective: This study aims to identify characteristics of mothers, satisfaction with nutrition counseling services provided by midwives in general and specifically based on five dimensions of satisfaction, and frequency of respondents' characteristics of satisfaction levels in general in the work area of the JatinangorPrimary Health Care.
Methods: The research method used was descriptive from primary data with the number of respondents participated was 77 pregnant womentaken usingaccidental sampling, data analysis used was univariate.
Results: The results of the study showed a majorityof pregnant women age 20–35 years (81.81%) with a satisfaction rate of 72,73%, senior high school graduates (48.05%) with a satisfaction level of 41.56%, and the majority do not work (83.12%) with a satisfaction rate of 71.43%.
Conclusion: In general, 88,31% of mothers said they were satisfied, 48,05% mothers were satisfied on the dimensions of tangibles and 100% mothers were satisfied based on the four another dimensions of satisfaction.
Keywords
Full Text:
PDFReferences
Amalia, L., Permatasari, I.I., Khomsan, A., Riyadi, H., Herawati, T., & Nurdiani, R. (2015). Pengetahuan, Sikap, dan Praktek Gizi Ibu Terkait Iodium dan Pemilihan Jenis Garam Rumah Tangga di Wilayah Pegunungan Cianjur. Gizi Pangan. 10: 133-140. Azzahra, M. F., & Muniroh, L. (2015). Pengaruh Konseling terhadap Pengetahuan dan Sikap Pemberian ASI. Media Gizi Indonesia. 10(1): 20-25. Departemen Kesehatan. (2007). Laporan Hasil Riset Kesehatan Dasar Provinsi Jawa Barat Tahun 2007. Bandung: Badan Penelitian dan Pengembangan Kesehatan, Departemen Kesehatan RI. Dinas Kesehatan. (2017). Profil Dinas Kesehatan Kabupaten Sumedang Tahun 2016. Sumedang: Dinas Kesehatan Sumedang Eninurkhayatun, B., Suryoputro, A., & Fatmawati, E.Y. (2017). Analisis ingkat Kepuasan Pasien terhadap Kualitas Pelayanan Rawat Jalan di Puskesmas Duren dan Puskesmas Bergas Kabupaten emarang Tahun 2017. Jurnal Kesehatan Masyarakat. 5(4): 35–39. Kementrian Kesehatan. (2013). Hasil Riset Kesehatan Dasar 2013. Jakarta: Badan Penelitian dan Pengembangan Kesehatan, Kementrian Kesehatan RI. Kurniawan, A., & Intiasari, A.D. (2012). Pengaruh Karakteristik Pasien terhadap Indeks Kepuasan Masyarakat tentang Pelayanan Rawat Jalan Puskesmas Banyumas. Jurnal Kesmasindo. 5(2): 174. Mariana, W., & Khafidhoh, N. (2013). Hubungan Status Gizi dengan Kejadian Anemia pada Remaja Putri di SMK Swadaya Wilayah Kerja Puskesmas Karangdoro Kota Semarang Tahun 2013. Jurnal Kebidanan. 2(4): 2. Mulyani R. (2014). Hubungan Karakterisstik Pasien dengan Kepuasan pelayanan Gizi di Ruang Rawat Inap Rumah Sakit. Jurnal Keperawatan. 10(2): 236-237. Pratiwi, A., Susanti, A.I., & Sari, P. (2017). Survei Intervensi Ibu Hamil Kurang Energi Kronik (KEK) di Kecamatan Jatinangor Tahun 2015. Jurnal Sistem Kesehatan. 2(4): 187. Purandare, C.N. (2012). Maternal Nutritional Deficiencies and Interventions. The Journal of Obstetri and Gynecology of India. 62: 621. Simbolon, P., & Siringo-ringo, M. (2017). Kepuasan Pasien Imobilisasi dalam Pemenuhan Personal Hygiene Rumah Sakit santa Elisabeth Medan. Jurnal Kesehatan Vokasional. 2(2): 193-196. Spronk, I., Kullen, C, Burdon, C., & O'Connor, H. (2014). Relationship between nutrition knowledge and dietary intake. British Journal of Nutrition. 111(10): 1713-1726. Sudikno & Sandjaja. (2016). Prevalensi dan Faktor Risiko Anemia Pada Wanita Usia Subur di Rumah Tangga Miskin di Kabupaten Tasikmalaya dan Ciamis, Provinsi Jawa Barat. Jurnal Kesehatan Reproduksi. 7(2): 72. Sulastijah, S., D. W. S., & Helmyati, S. (2015). Pengaruh pendidikan gizi dalam upaya meningkatkan kepatuhan konsumsi zat besi melalui kelas ibu hamil. Gizi Klinik Indonesia. 12(2): 80. Susanti, A.I., Sahiratmadja, E., Winarno, G., Sugianli, A.K., Susanto, H., & Panigoro, R. (2017). Low Hemoglobin among Pregnant Women in Midwives Practice of Primary Health Care, Jatinangor, Indonesia: Iron Deficiency Anemia or β-Thalassemia Trait?. Anemia. 1-5. United Nation (2015). Sustainable Development Goals. Tersedia dari: www.un.org. WHO. (2012). Daily Iron and Folic Acid Supplement in pregnant Women. Tersedia dari: www.who.int. WHO. (2016). Maternal Death. Tersedia dari: www.who.int.
DOI: https://doi.org/10.22146/jkesvo.44359
Article Metrics
Abstract views : 4481 | views : 3161Refbacks
- There are currently no refbacks.
Copyright (c) 2019 Jurnal Kesehatan Vokasional
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Jurnal Kesehatan Vokasional with registered number ISSN 2541-0644 (print), ISSN 2599-3275 (online) published by the Departement of Health Information Management and Services, Vocational College, Universitas Gadjah Mada