The Influence of Attitude, Subjective Norm, and Perceived Behavioural Control Toward Snack Consumer Behaviour in Halal Labeling in Yogyakarta | Afsari | Ilmu Pertanian (Agricultural Science)

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Ayu Afsari
* Corresponding Author
Magister of Agribusiness Management, Faculty of Agricuture, Universitas Gadjah Mada
Indonesia

Any Suryantini
Magister of Agribusiness Management, Faculty of Agricuture, Universitas Gadjah Mada
Indonesia

Jangkung Handoyo Mulyo
Magister of Agribusiness Management, Faculty of Agricuture, Universitas Gadjah Mada
Indonesia

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Ilmu Pertanian (Agricultural Science) ISSN 0126-4214 (print), ISSN 2527-7162 (online) is published by Faculty of Agriculture Universitas Gadjah Mada collaboration with Perhimpunan Sarjana Pertanian Indonesia (PISPI) and licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.