Penerapan Hazard Analysis Critical Control Point (HACCP) terhadap penurunan bahaya mikrobiologis pada makanan khusus anak berbasis hewani di Rumah Sakit Umum Daerah Dr. Soedarsono Pontianak | Puspita | Jurnal Gizi Klinik Indonesia

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About The Authors

Widyana Lakshmi Puspita
* Corresponding Author
Instalasi Gizi Dr. Soedarso, Pontianak
Indonesia

Yenni Prawiningdyah
Instalasi Gizi RSUP Dr. Sardjito Yogyakarta
Indonesia

Fatma Zuhrotun Nisa
Program Studi Gizi dan Kesehatan Universitas Gadjah Mada
Indonesia

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Copyright (c) 2017 Jurnal Gizi Klinik Indonesia (The Indonesian Journal of Clinical Nutrition)

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