Fitriya, Wahdan, Universitas Gadjah Mada, Indonesia

• Vol 20, No 2 (2018) - Articles
  The Capability of Cinnamon as an Off-Flavor Masking Agent for Spirulina platensis enriched Food Product
  Abstract  PDF

Jurnal Perikanan Universitas Gadjah Mada (print ISSN 0853-6384; online ISSN 2502-5066) is published by Department of Fisheries, Universitas Gadjah Mada in collaboration with Semnaskan UGM (Seminar Nasional Tahunan Hasil Perikanan dan Kelautan) and ISMFR (International Symposium on Marine and Fisheries Research).