Author Details

Romadhon, Romadhon, Department of Fisheries Product Technology, Faculty of Fisheries and Marine Science, Universitas Diponegoro, Semarang, East Java, Indonesia, Indonesia

  • Vol 24, No 2 (2022) - Articles
    Quality Characteristics of Smoked Barracuda Fish (Sphyraena jello) Processed with Different Concentrations of Corncob Liquid Smoke
    Abstract  PDF