Syamsunarno, Mas Bayu, Department of Fisheries, University of Sultan Ageng Tirtayasa, Serang, Banten, Indonesia, Indonesia
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Vol 22, No 2 (2020) - Aquaculture
Evaluasi Tepung Daun Kelor (Moringa oleifera) yang dihidrolisis Cairan Rumen Domba sebagai Bahan Baku Pakan Ikan Lele (Clarias sp.)
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Jurnal Perikanan Universitas Gadjah Mada (print ISSN 0853-6384; online ISSN 2502-5066) is published by Department of Fisheries, Universitas Gadjah Mada in collaboration with Semnaskan UGM (Seminar Nasional Tahunan Hasil Perikanan dan Kelautan) and ISMFR (International Symposium on Marine and Fisheries Research).
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