Effectiveness of Different Probiotic Application on Vannamei Shrimp Productivity

https://doi.org/10.22146/jfs.68672

Maria Goreti Eny Kristiany(1*), Guntur Prabowo(2), Suharyadi Suharyadi(3), Erni Marlina(4)

(1) Aquaculture Study Program, Jakarta Technical University of Fisheries, Ministry of Marine Affairs and Fisheries, Republic of Indonesia, Jakarta, Indonesia
(2) Aquacultre Study Program, Karawang Polytechnic of Marine and Fisheries, Karawang Regency, West Java, Indonesia
(3) Aquaculture Study Program, Jakarta Technical University of Fisheries, Ministry of Marine Affairs and Fisheries, Republic of Indonesia, Jakarta, Indonesia
(4) Aquaculture Study Program, Jakarta Technical University of Fisheries, Ministry of Marine Affairs and Fisheries, Republic of Indonesia, Jakarta, Indonesia
(*) Corresponding Author

Abstract


Vannamei is a superior commodity of aquaculture in Indonesia. However, production of vannamei only reached 91.5% of the 450.000 tons revised target. Several factors are the cause of the target not being achieved. One of which is a disease outbreak. The use of probiotics as an application that improves the health status of shrimp is a better choice than the use of antibiotics for treatment. The effectiveness of the application of probiotics to control pathogenic microorganisms is highly influenced by the type of bacteria used. This research was conducted to examine the efficacy of using two different types of probiotics with different bacteria compositions on the productivity of vannamei shrimp. The 2.200 m2 pond plots shielded with low-density polyethene (LDPE) were used. The stocking density was 250 fry.m-2. The vannamei shrimp were fed with an artificial diet containing protein from 30-40%, fat form 5%, fibre form 4%, and water content form 11% during rearing. In preparation and maintenance of water management, probiotics A and B. were applied. The results showed that the use of type B probiotics reached better productivity than type A.


Keywords


Keywords: financial analysis, probiotics, vannamei productivity

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DOI: https://doi.org/10.22146/jfs.68672

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