Turbinaria conoides Extract Increases the Storability of Red Nile Fillet at Cold Temperatures

https://doi.org/10.22146/jfs.37454

Amir Husni(1*), Latif Sahubawa(2), Imam Arda Perdana(3)

(1) Department of Fisheries, Faculty of Agriculture, Universitas Gadjah Mada
(2) Department of Fisheries, Faculty of Agriculture, Universitas Gadjah Mada
(3) Department of Fisheries, Faculty of Agriculture, Universitas Gadjah Mada
(*) Corresponding Author

Abstract


The aim of the research was to assess the effect of Turbinaria conoides extract as a natural antibacterial agents on shelf life of red tilapia fillet at low temperature. The fresh red tilapia fillet soaked with a Turbinaria conoides extract solution for 30 minutes at various concentration of 0.0%; 0.5%: 1.0%; 1.5% and 2.0%, than stored at low temperature (4°C) for 12 days with four days interval observation, repeteadly. The parameter observed wereTotal Plate Count (TPC), Total Volatile Base (TVB), pH and scoring. The result showed that Turbinaria conoides extract able to maintain shelf life of red tilapia fillet at low temperature up to 12 days based on the content of TPC and TVB. Turbinaria conoides extract can maintain the score of appearance and texture of red tilapia up to 8 days. The treatment 1.5% of Turbinaria conoides extract was the best treatment in maintaining shelf life of red tilapia fillet at low temperature based on the parameters of TPC, TVB, appearance and texture.

Keywords


Shelf life; fillet; red tilapia; Turbinaria conoides

Full Text:

PDF


References

Amudha, P., N. Harika & V. Kumar. 2015. Bioactivity of selected seaweeds from gulf of mannar, South-East Cost of India. Journal of Coastal Life Medicine 3 (1): 52-55.

AOAC. 1990. Official Methods of Analysis. Association of Official Analytical Chemists (AOAC). Published by The Association of Official Analitycal Chamists, Inc. USA.

AOAC. 1995. Official Methods of Analysis. Association of Official Analytical Chemists (AOAC). Published by The Association of Official Analitycal Chamists, Inc. USA.

Badan Standardisasi Nasional (BSN). 2006a. Cara Uji Mikrobiologi - Bagian 3: Penentuan Angka Lempeng Total (ALT) pada Produk Perikanan. SNI-01-2332.3- 2006. Standar Nasional Indonesia (SNI).

Badan Standardisasi Nasional (BSN). 2006b. Petunjuk Pengujian Organoleptik atau Sensori. SNI 01.2346- 2006. Standar Nasional Indonesia (SNI).

Badan Standardisasi Nasional (BSN). 2006c. Filet Nila (Tilapia sp.) Beku-Bagian 1: Spesifikasi. SNI 01- 4103.1-2006. Standar Nasional Indonesia (SNI).

Boonchum, W., Y. Peerapornpisal., D. Kanjanapothi., J. Pekkoh., C. Pumas., U. Jamjai., D. Amornlerdpison., T. Noiraksar, T & P. Vacharapiyasophon. 2011a.
Antioxidant activity of some seaweed from the gulf of Thailand. International Journal of Agriculture & Biology 13 (1): 95-99.

Boonchum, W., Y. Peerapornpisal., D. Kanjanapothi., J. Pekkoh., C. Pumas., U. Jamjai., D. Amornlerdpison., T. Noiraksar, T & P. Vacharapiyasophon. 2011b. Antimicrobial and anti-inflammatory properties of various seaweeds from the gulf of Thailand. International Journal of Agriculture & Biology 13 (1): 100-104.

Chiao-Wei, C., H. Siew-Ling & W. Ching-Lee. 2011. Antibacterial activity of Sargassum polycystum C.Agardh and Padina australis Hauck (Phaeophyceae). African Journal of Biotechnology 10 (64): 14125- 14131.

Dergal, N.B., S.M.E.A. Abi-Ayad., G. Degand., C. Douny., F. Brose., G. Daube., A. Rodrigues & M.L. Scippo. 2013. Microbial, biochemical and sensorial quality assessment of algerian farmed tilapia (Orechromis niloticus) stored at 4 and 300C. African Journal of Food Science 7 (12): 498-507.

EEC. 1995. Commission Decision of 8 March 1995 Fixing The Total Basic Nitogen (TVB-N) Limit Values for Certain Categories of Fishery Products and Specifying The Analysis Methods To be Used (95/149/EC). Official Journal of the European Communities. 97: 84-87.

Gonzalez-Fandos, E., A. Villarino-Rodriguez., M.C. Garcia-Linares., M.T. Garcia-Arias & M.C. Garcia- Fernandez,. 2005. Microbiological safety and sensory characteristics of salmon slices processed by the sous vide method. Food Control. 16: 77-85.

Gram, L. & H.H. Huss, 1996. Microbiological spoilage of fish and fish products. International Journal of Food Microbiology. 33: 121-137.

Husni, A., Ustadi & Wijaya, H. 2013. The use of Gracilaria sp. extract on refrigerated red tilapia fillet. Journal of Biological Sciences. 13 (7): 640-644.

Husni, A., Ustadi & A. Hakim. 2014. Penggunaan ekstrak rumput laut Padina sp. untuk peningkatan daya simpan filet nila merah yang disimpan pada suhu dingin. Agritech. 34 (3): 239-246.

Kaparang, R., S.D. Harikedua & I.K. Suwetja. 2013. Penentuan mutu ikan tandipang (Dussumieria acuta C.V) asap kering selama penyimpanan suhu kamar. Jurnal Media Teknologi Hasil Perikanan. 1 (1): 1-6.

Natrah, F.M.I., Z.M. Harah., B.J. Sidik., N.M.S.Izzatul & A. Syahidah. 2015. Antibacterial activities of selected seaweed and seagrass from port dickson coastal water against different aquaculture pathogens. Sains Malaysiana 44 (9): 1269-1273.

Paul, J.J.P & SDKS. Devi. 2013. Preliminary phytochemical analysis of Sargassum myriocystum J.Ag. and Turbinaria ornata (Turner) J.Ag. from the South East Coast of Tamil Nadu, India. Asian Journal of Biochemical and Pharmaceutical Research 3: 37-43.

Rachmawati, S., Sumardianto & Romadhon. 2016. Potensi ekstrak Caulerpa racemosa sebagai antibakteri pada fillet ikan bandeng (Chanos chanos) selama penyimpanan dingin. Jurnal Pengolahan dan Bioteknologi Hasil Perikanan 5 (1): 71-78.

Santoso, J., Nurjanah., Sukarno & S.R. Sinaga, 1999. Deterioration of red nile (Oreochromis sp.) during storage at chilling temperature. Bulletin Fish Product Technology. 6: 1-4.

Salvador, N., A.G. Garreta., L. Lavelli & M.A. Ribera. 2007. Antimicrobial activity of iberian macroalgae. Scientia Marina 71 (1): 101-103.

Sekar, D & K. Kolanjinathan. 2015. Antibacterial activity of marine macroalgae Padina gymnospora and Turbinaria conoides collected from Mandapam Coast of Tamilnadu, India. International Journal of Advanced Research in Biological Sciences 2 (8): 146- 152.

Gulf of Mannar Coast. International Journal of Pharmaceutical Sciences Review and Research 17 (1): 74-76.

Setyaningsih, D., A. Apriyantono & M.P. Sari. 2010. Analisis Sensori untuk Industri Pangan dan Agro. IPB Press. Bogor.

Shanmugam, S.K., Y. Kumar., K.M.S. Yar., V. Gupta & E.D. Clercq. 2010. Antimicrobial and cytotoxic activities of Turbinaria conoides (J.Agardh) Kuetz. Iranian Journal of Pharmaceutical Research 9 (4): 411-416.

Suptijah, P., Y. Gushagia & D.R. Sukarsa. 2008. Kajian efek daya hambat kitosan terhadap kemunduran mutu fillet ikan patin (Pangasius hypopthalmus) pada penyimpanan suhu ruang. Buletin Teknologi Hasil Perikanan 11 (2): 89-101.

Suryawan, A.G. 2004. Karakteristik perubahan mutu ikan selama penanganan oleh nelayan tradisional dengan jaring rampus (Studi Kasus di Kaliadem, Muara Angke, DKI Jakarta). Fakultas Perikanan dan Ilmu Kelautan. Institut Pertanian Bogor. Skripsi.

Valentina, J., T.V. Poonguzhali & L.N.L.L. Josmin. 2015. Phytochemical analysis of selected seaweeds collected from Mandapam Coast in Rameshwaram, Tamilnadu, India. International Journal of Advanced Research 3: 972-976.

Wally, E., F. Mentang & R.I. Montolalu. 2015. Kajian mutu kimiawi ikan cakalang (Katsuwonus pelamis L.) Asap (Fufu) selama penyimpanan suhu ruang dan suhu dingin. Jurnal Media Teknologi Hasil Perikanan 3 (1): 7-12.

Wicaksono, A.A. 2010. Pengaruh ekstrak Sargassum sp. terhadap daya awet filet nila merah pada penyimpanan dingin. Fakultas Pertanian. Universitas Gadjah Mada. Yogyakarta. Skripsi.

Zubia, M., C. Payri & E. Deslandes. 2008. Alginate, manitol, phenolic compounds and biological activies of two range-extending brown algae, Sargassum mangarevense and Turbinaria ornata (Phaeophyta: Fucales) from Tahiti (French Polynesia). Journal of Applied Phycology 20: 1033-1043.



DOI: https://doi.org/10.22146/jfs.37454

Article Metrics

Abstract views : 4078 | views : 11906

Refbacks

  • There are currently no refbacks.




Copyright (c) 2019 Jurnal Perikanan Universitas Gadjah Mada

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Jurnal Perikanan Universitas Gadjah Mada (print ISSN 0853-6384; online ISSN 2502-5066) is published by Department of Fisheries, Universitas Gadjah Mada in collaboration with Semnaskan UGM (Seminar Nasional Tahunan Hasil Perikanan dan Kelautan) and ISMFR (International Symposium on Marine and Fisheries Research).

 

View My Stats