KANDUNGAN DAN KOMPOSISI PIGMEN Sargassum sp. PADA PERAIRAN TELUK AWUR, JEPARA DENGAN PERLAKUAN SEGAR DAN KERING
Dian Resita(1), Windu Merdekawati(2), AB Susanto(3), Leenawaty Limantara(4*)
(1) Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro
(2) Magister Biologi, Universitas Kristen Satya Wacana
(3) Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro
(4) Ma Chung Research Center for Photosynthetic Pigments, Universitas Ma Chung, Malang
(*) Corresponding Author
Abstract
Keywords
Full Text:
Full Article (PDF)References
Almela, L., J.A. Fernandez-Lopez & M.J. Roca. 2000. High Performance Liquid Chromatographic screening of chlorophyll derivatives produced during fruit storage. Journal of Chromatography A. 870: 483-489.
Aslan, L.M. 1991. Budidaya Rumput Laut. Penerbit Kanisius. Yogyakarta. 96 hlm.
Atmadja, W.S., A. Kadi, Sulistijo & Rachmaniar. 1996. Pengenalan jenis-jenis rumput laut Indonesia. Puslitbang Oseanologi-LIPI, Jakarta, 56-78 hlm.
Bacon, M.F. & M. Holden. 1967. Changes in chlorophylls resulting from various chemical an physical treatments on leaves and leaf extracts. Phytochemistry 6: 193-210.
Britton, G., S.L. Jensen & H. Pfander. 1995. Carotenoids Volume 1A: Isolation and Analysis. Birkhauser Verlag, Basel, Boston Berlin. p: 81-10.
Dawson, E.Y. 1966. Marine Botany – An Introduction. Holt, Richard and Winston Inc. New York. p: 359.
Fawley, W.M. 1989. A new form of chlorophyll c involved in light harvesting. Department of Botany, North Dakota State University, Fargo, North Dakota 58105. p: 727-732.
Gross, J. 1991. Pigments In Vegetables, Chlorophylls and Carotenoids. Publ. by Van Nostrand Reinhold, New York. p: 249.
Jeffrey, S.W. 1962. Purification and properties of chlorophyll c from Sargassum flavicans. C.S.I.R.O. Marine Laboratory, Cronulla, Sydney, Australia. p: 313-318.
Jeffrey, S.W., R.F.C. Mantoura & S.W. Wright. 1997. Phytoplankton pigments in oceanography guidelines to modern method. Unesco Publishing, Paris. p: 458-553.
Kadi, A. 2005. Beberapa catatan kehadiran marga Sargassum di perairan Indonesia. Bidang Sumberdaya Laut, Pusat Penelitian Oseanografi -LIPI, Jakarta, 1-12 hlm
Maeda, H., H. Masashi, S. Tokutake, F. Katsura & K. Miyashita. 2005. Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissues. Biochemical and Biophysical Research Communications. Japan, p: 392-397.
Minquez-Mosquera, M., J. Garrido-Fernandez & B. Gandul-Rojas. 1989. Pigments changes in olive during fermentation and brine storage. J. Agric. Food Chem. 37: 8-11.
Nizamuddin, M. 1970. Phytogeography of the fucales and their seasonal growth. Bot. Mar. 13: 131–139.
Schwartz, S.J., S.L. Woo & J.H. Von Elbe. 1981. High performance liquid chromatography of chlorophylls and their derivatives in fresh and processed spinach. J. Agric. Food Chem. 29: 533–535.
Wang, B.J., Z.R. Yu & L.S. Hwang. 1995. Quantitative analyses of chlorophylls and their derivatives by thin layer chromatography. Journal of the Chinese Agricultural Chemical Society 33(5): 550-560.
Winarno, G.F. 1990. Teknologi Pengelolaan Rumput Laut. Pustaka Sinar Harapan, Jakarta.
Yoshida, T. 1983. Japanese species of Sargassum subgenus Bactrophycus (Phaeophyta, Fucales). Journ. Fac. Sci. Hokkaido Univ. Ser. V (Botany), vol. 13 (2): 99-246
DOI: https://doi.org/10.22146/jfs.2897
Article Metrics
Abstract views : 6942 | views : 5219Refbacks
- There are currently no refbacks.
Copyright (c)
Jurnal Perikanan Universitas Gadjah Mada (print ISSN 0853-6384; online ISSN 2502-5066) is published by Department of Fisheries, Universitas Gadjah Mada in collaboration with Semnaskan UGM (Seminar Nasional Tahunan Hasil Perikanan dan Kelautan) and ISMFR (International Symposium on Marine and Fisheries Research).
View My Stats