PENGARUH PROPORSI MINYAK CUMI DAN MINYAK KEDELAI SEBAGAI SUMBER LEMAK DALAM PAKAN TERHADAP PERTUMBUHAN JUVENIL KEPITING BAKAU (Scylla paramamosain)
Muhammad Marzuqi(1*), Ibnu Rusdi(2), Nyoman Adiasmara Giri(3), Ketut Suwirya(4)
(1) Balai Besar Riset Perikanan Budidaya Laut Gondol, Bali
(2) Balai Besar Riset Perikanan Budidaya Laut Gondol, Bali
(3) Balai Besar Riset Perikanan Budidaya Laut Gondol, Bali
(4) Balai Besar Riset Perikanan Budidaya Laut Gondol, Bali
(*) Corresponding Author
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DOI: https://doi.org/10.22146/jfs.170
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Jurnal Perikanan Universitas Gadjah Mada (print ISSN 0853-6384; online ISSN 2502-5066) is published by Department of Fisheries, Universitas Gadjah Mada in collaboration with Semnaskan UGM (Seminar Nasional Tahunan Hasil Perikanan dan Kelautan) and ISMFR (International Symposium on Marine and Fisheries Research).
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