Potensi Antibakterial Bakteri Asam Laktat dari Peda, Jambal Roti, dan Bekasam
Ninoek Indriati(1*), Indriarto P. Danan Setiawan(2), Yulneriwarni Yulneriwarni(3)
(1) Pusat Riset Pengolahan Produk dan Sosial Ekonomi Kelautan dan Perikanan
(2) Fak. Biologi Universitas Nasional Jakarta, Fak. Biologi Universitas Nasional
(3) Fak. Biologi Universitas Nasional Jakarta, Fak. Biologi Universitas Nasional
(*) Corresponding Author
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DOI: https://doi.org/10.22146/jfs.130
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Jurnal Perikanan Universitas Gadjah Mada (print ISSN 0853-6384; online ISSN 2502-5066) is published by Department of Fisheries, Universitas Gadjah Mada in collaboration with Semnaskan UGM (Seminar Nasional Tahunan Hasil Perikanan dan Kelautan) and ISMFR (International Symposium on Marine and Fisheries Research).
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