Vol 6, No 1 (2025)

March

Table of Contents

Articles

Evaluasi Kualitas Fisiko-Kimia dan Mikrobiologis Susu Pasteurisasi di Kedai Susu Kaki Lima Kota Surakarta
Visensia Sekar Dyah Pitaloka
10.22146/ijvs.v6i1.98968 Abstract views : 27 | views : 19
PDF
1-12
Unveiling the Multifaceted Causes of Lameness in Dairy Cattle: A Review
Syed Muhammad Ali Shah, Abdul Haseeb, Asim Shamim
10.22146/ijvs.v6i1.99061 Abstract views : 21 | views : 11
PDF
13-28