OPTIMIZATION OF CORN COB WASTE UTILIZATION AS A MEDIA FOR STRAW MUSHROOM CULTIVATION IN TOBADAK VILLAGE, CENTRAL MAMUJU

  • Ganies Riza Aristya Fakultas Biologi, Universitas Gadjah Mada, Yogyakarta, Indonesia
  • Nasywa Kamila Afifah KKN-PPM UGM Tobadak
  • Christophorus Ardhito Haryo Dwinanda Sekolah Vokasi, Universitas Gadjah Mada, Yogyakarta, Indonesia
  • Muhammad Mufid Al-Dayyan Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan, Universitas Gadjah Mada, Yogyakarta, Indonesia
  • Dita Yulistiani Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Yogyakarta, Indonesia
  • Elva Maulida Khozana Fakultas Hukum, Universitas Gadjah Mada, Yogyakarta, Indonesia
  • Rispaini Nur Aziza Fakultas Teknik, Universitas Gadjah Mada, Yogyakarta, Indonesia
  • Almira Syafataya Fakultas Psikologi, Universitas Gadjah Mada, Yogyakarta, Indonesia
  • Nasywa Kamila Afifah Fakultas Psikologi, Universitas Gadjah Mada, Yogyakarta, Indonesia
DOI: https://doi.org/10.22146/parikesit.v2i2.16099

Abstract

Corn is one of the main agricultural products in Tobadak Village. The people in Tobadak Village mainly use the corn kernels to feed their farm animals and then burn or throw away the cob which can be a problem to the environment, especially its soil and air around it. If we can correctly utilise and process its cob, it can be useful to the environment and reduce the pollution around it. One of the products that we can make using this corn cob is straw mushroom cultivation. It does not take long to cultivate this straw mushroom. It takes around 2 weeks to harvest and after that, we can enjoy the benefits. This activity consists of  several methods, which are counselling, hands-on practice, society mentoring, monitoring and evaluation. This activity aims to reduce the agricultural waste and improve their knowledge and skill in processing this agricultural waste, especially corn cob to make and cultivate straw mushrooms.

References

Masyura, I., Samingan, S., & Artika, W. (2021). Productivity of Straw Mushrooms (Volvariella volvacea (Bull.) Fries) in Combination of Straw and Coffee Grounds Growing Media. Biologi Edukasi Jurnal Ilmiah Pendidikan Biologi, 12(2), 65–69. https://doi.org/10.24815/jbe.v12i2.19345
Website resmi Desa Tobadak. (n.d.). Desa Tobadak. https://www.pemdestobadak.com/first/statistik/4
Badan Pusat Statistik Kabupaten Mamuju Tengah. (2022). Kecamatan Tobadak Dalam Angka: Tobadak Statistics in Figures 2022. Mamuju Tengah. BPS Mamuju.
Hidayat, M. (2023). Uji Berbagai Komposisi Media Tanam Jamur Janggel (Coprinus comatus) Jerami Padi dan Tongkol Jagung dengan Beberapa Nutrisi Organik.
Ni'mah, H., Shafariyah, K., & Al Wajieh, M. W. (2023). OPTIMALISASI PEMANFAATAN LIMBAH BONGGOL JAGUNG SEBAGAI MEDIA BUDIDAYA JAMUR MERANG DI DESA BANARESEP TIMUR. ABDISUCI: Jurnal Pengabdian dan Pemberdayaan Masyarakat, 1(1), 15-19.
Efendi, E. (2016). IMPLEMENTASI SISTEM PERTANIAN BERKELANJUTAN DALAM MENDUKUNG PRODUKSI PERTANIAN. Warta Dharmawangsa, 47, 290716. https://doi.org/10.46576/wdw.v0i47.231
Published
2024-11-30
How to Cite
Ganies Riza Aristya, Afifah, N. K., Christophorus Ardhito Haryo Dwinanda, Muhammad Mufid Al-Dayyan, Dita Yulistiani, Elva Maulida Khozana, Rispaini Nur Aziza, Almira Syafataya, & Nasywa Kamila Afifah. (2024). OPTIMIZATION OF CORN COB WASTE UTILIZATION AS A MEDIA FOR STRAW MUSHROOM CULTIVATION IN TOBADAK VILLAGE, CENTRAL MAMUJU. Jurnal Pengabdian, Riset, Kreativitas, Inovasi, Dan Teknologi Tepat Guna, 2(2), 279-286. https://doi.org/10.22146/parikesit.v2i2.16099
Issue
Vol 2 No 2 (2024): November
Section
Articles

Copyright (c) 2024 Jurnal Pengabdian, Riset, Kreativitas, Inovasi, dan Teknologi Tepat Guna

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.