Is Service with a Smile Enough to Satisfy Customers? Sincere and Insincere Smiles via Video and Vignette

  • Resekiani Mas Bakar Universitas Negeri Makassar
  • Fitriani Ayu Universitas Negeri Makassar
  • Lukman Nadjamuddin Universitas Negeri Makassar
Keywords: customer satisfaction, experimental, video, vignette, smile

Abstract

The current service trend does not merely involve face-to-face interactions, including smiling (high-contact-service) by service employees, but also using methods such as texting (low-contact service). Sincere and insincere smile studies have used a method involving dynamic (videos) and static stimuli (photographs). However, research into the different types of smiles is still limited to methods using a vignette. This study aims to examine the effect of the type of smile on customer satisfaction using a vignette and video. A total of 139 people participated in 2 (smile: sincere versus insincere) x 2 (media: vignette versus video) groups. The study found that there is an influence from the type of smile on customer satisfaction. A sincere smile using video produces greater customer satisfaction than using a vignette does, because the emotional contagion process through video is more real than it is through a vignette. The interesting finding from this study is that there is a gap in the insincere smile condition between using video and a vignette. The dissatisfaction of customers is greater when served with an insincere smile by text (vignette), compared with a face-to-face interaction by video. Video could only capture the muscle movement on a person’s cheeks (zygomaticus major), but it could not see the muscle wrinkles formed around the eyes (orbicularis oculi), compared to a vignette. This study implies that although the standard operational procedure (SOP) for service demands friendliness, a customer can feel whether a server’s smile is genuine or fake. The customer’s dissatisfaction toward an insincere smile will be higher with a low-contact service using text than a high-contact service with video.

Author Biographies

Resekiani Mas Bakar, Universitas Negeri Makassar

Bakar, Resekiani, is a Lecturer of Universitas Negeri Makassar. She earned her Magister degree, 2009, in Psychology from Gadjah Mada University and Doctoral degree, 2017, in Psychology from University of Indonesia, Indonesia. Her research interests are consumer psychology, emotion at service context, emotional labor, and embodiment. She have publications in Nurse Media Journal of Nursing, Bild Law Journal, Jurnal Manajemen dan Pemasaran Jasa, Jurnal Manajemen dan Kewirausahaan, Jurnal Dinamika Manajemen, Berkala Ilmu Perpustakaan dan Informasi Gadjah Mada, and Acta Scientific Women’s Health.

 

Author’s contact detail: BPH Alauddin Jalan Bumi 19 Blok D3 no 9, Makassar, Sulawesi-Selatan; phone number: +628124279597

Fitriani Ayu, Universitas Negeri Makassar

Ayu, Fitriani, is a Graduate of Universitas Negeri Makassar. She earned her Bachelor degree, 2015, in Psychology from Universitas Negeri Makassar. Her research interest is consumer psychology.

 

Author’s contact detail: Jalan Toa Daeng 3 No 79, Makassar, Sulawesi-Selatan; phone number: +6281343391995

Lukman Nadjamuddin, Universitas Negeri Makassar

Nadjamuddin, Lukman, is a Lecturer of Universitas Negeri Makassar. He earned her Magister degree, 2009, in Psychology from Newcastle University, Australia. His research interests are mental simulation, cognition and emotion, emotional forecasting, and self-efficacy.

 

Author’s contact detail: Jalan Bontoduri VI Lorong 8 Stp 1 no 5, Makassar, Sulawesi-Selatan; phone number: +6285242513929

References

-
Published
2023-05-02
How to Cite
Bakar, R. M., Ayu, F., & Nadjamuddin, L. (2023). Is Service with a Smile Enough to Satisfy Customers? Sincere and Insincere Smiles via Video and Vignette. Gadjah Mada International Journal of Business, 25(2), 121-142. Retrieved from https://jurnal.ugm.ac.id/v3/gamaijb/article/view/15803
Section
Articles