Denny Agustiningsih, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada

Dewi Kartikawati Paramita, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada

Djayanti Sari, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada

Dyah Aryani Perwitasari, Faculty of Pharmacy, Universitas Ahmad Dahlan, Yogyakarta

Eggi Arguni, Department of Child Health, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada

Endang Sutriswati Rahayu, Professor of Food Microbiology, Universitas Gadjah Mada

Madarina Julia, Department of Child Health, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada

Mora Claramita, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada

Retno Danarti, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada

Rusdy Ghazali Malueka, Department of Neurology, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada

Tirta Wardana, Faculty of Medicine, Jenderal Soedirman University

Umi Solekhah Intansari, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada

Vita Widyasari, Universitas Islam Indonesia

Yunita Widyastuti, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada