PENGANALISIS KESEGARAN DAGING SAPI DAN DAGING BABI MENTAH BERDASARKAN KLASIFIKASI WARNA DAN KELEMBABAN | Nafiasari | Jurnal Teknosains

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About The Authors

Nadya Ayu Nafiasari
Teknik Elektro dan Informatika, Sekolah Vokas, Universitas Gadjah Mada
Indonesia

Ariesta Martiningtyas Handayani
* Corresponding Author
https://scholar.google.com/citations?user=5flQkbgAAAAJ&hl=en

Teknik Elektro dan Informatika, Sekolah Vokasi, Universitas Gadjah Mada
Indonesia

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Copyright (c) 2018 Ariesta Martiningtyas Handayani, Nadya Ayu Nafiasari

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