Darsini, Tri, Sebelas Maret University, Indonesia

• Vol 3, No 1 (2018): April - Research Articles
  The Production of Corn Kernel Miso Based on Rice-koji Fermented by Aspergillus oryzae and Rhizopus oligosporus
  Abstract  PDF

Editoral address:

Faculty of Biology, UGM

Jl. Teknika Selatan, Sekip Utara, Yogyakarta, 55281, Indonesia

ISSN: 2540-9581 (online)