Review: Current Checklist of Local Names and Utilization Information of Indonesian Wild Mushrooms

https://doi.org/10.22146/jtbb.71407

Ivan Permana Putra(1*), Nicho Nurdebyandaru(2), Mega Putri Amelya(3), Rudy Hermawan(4)

(1) Department of Biology, Faculty of Mathematics and Natural Sciences, IPB University. Gedung Biologi, Jalan Agatis Kampus IPB Dramaga, Bogor 16680, Indonesia.
(2) Indonesian Center for Agricultural Land Resources Research and Development, Bogor, West Java 16114, Indonesia
(3) Department of Biology, Faculty of Mathematics and Natural Sciences, IPB University. Gedung Biologi, Jalan Agatis Kampus IPB Dramaga, Bogor 16680, Indonesia.
(4) Department of Biology, Faculty of Mathematics and Natural Sciences, IPB University. Gedung Biologi, Jalan Agatis Kampus IPB Dramaga, Bogor 16680, Indonesia.
(*) Corresponding Author

Abstract


Mushrooms have been considered an important part of human life due to their various benefits and potential. In Indonesia, many indigenous people get used to foraging and using wild mushrooms as part of their daily lives. To date, there was no update following prior local name checklist of wild mushroom and their uses in Indonesia. Thus, this review aims to provide the latest work on that information known so far in the country. A literature review was focusing on available publications containing the local names and the use of wild mushrooms in Indonesia. 107 mushrooms in total are known to have 170 local names with 36 of them having more than 1 indigenous name. Some of them: Coprinus spp., Polyporus spp., Schizophyllum commune, Scleroderma spp., Termitomyces spp., and Trametes spp. are known to have 5 local names for each region and ethnicity that uses them. 50 species of mushrooms in total are used as food and traditional medicine. The information was derived from 8 provinces and 8 tribes, of which West Kalimantan Province and Javanese ethnicity contributed to the highest number of it. The number of local names is expected to increase as more investigations are conducted in the near future.

 


Keywords


checklist; ethnomycology; Indonesia; local knowledge; macrofungi

Full Text:

PDF


References

Adhikari, M.K., 2020. Some antiviral mushrooms of Nepal. Nepal Journal of Science and Technology, 19(1), pp.54–59. doi: 10.3126/njst.v19i1.29767

Al Ulya et al., 2017. Biodiversitas dan potensi jamur basidomycota di Kawasan Kasepuhan Cisungsang, Kabupaten Lebak, Banten. Al-Kauniyah: Jurnal Biologi, 10(1), pp.9–16. doi: 10.15408/kauniyah.v10i1.4513.

Álvarez-Farias et al., 2016. Ethnomycological knowledge of wild edible mushrooms in Tlayacapan, Morelos. Mycosphere, 7(10), pp.1491–1499. doi: 10.5943/mycosphere/si/3b/1.

Anon., 2002. Termitomyces mushrooms: a tropical delicacy. Mycologist, 16(1), pp.1–9. doi: 10.1016/s0269-915x(07)60014-7

Ao et al., 2016. Wild edible mushrooms of Nagaland, India: a potential food resource. Journal of Experimental Biology and Agricultural Sciences, 4(1), pp.59–65. doi: 10.18006/2015.4(1).59.65.

Arora, D., 1986. Mushrooms demystified, Teen Speed Press.

Bisema, J., M., 1968. Djamur: jang dapat dimakan, jang beratjun dan pengusahaan djamur merang di Indonesia, PT Kinta.

Blackwell, M., 2011. The fungi: 1, 2, 3 … 5.1 million species? American Journal of Botany, 98(3), pp.426–438. doi: 10.3732/ajb.1000298.

Boa, E., 2004. Wild edible fungi: a global overview of their use and importance to people, Food and Agriculture Organization of The United Nations.

Cannon et al., 2018. Definition and diversity. In state of the world’s fungi 2018. Royal Botanic Gardens Kew, pp.6–12.

Chang, S.T., Miles, P., 2004. Cultivation techniques. In mushroom, cultivation, nutritional value and medicinal effect and environmental impact, CRS Press.

Hawksworth, D.L., 2001. The magnitude of fungal diversity: the 1.5 million species estimate revisited. Mycological Research, 105(12), pp.1422–1432. doi: 10.1017/s0953756201004725

Heyne, K, 1987. Tumbuhan berguna Indonesia. Jilid II, Badan Penelitian dan Pengembangan Departemen Kehutanan .

Index Fungorum., 2021. Index Fungorum. http://www.indexfungorum.org/names/Names.asp

Indonesian Institute of Sciences., 2019. Status keanekaragaman hayati Indonesia: kekayaan jenis tumbuhan dan jamur Indonesia, A. Retnowati, Rugayah, J. S. Rahajoe, D. Arifiani (eds.), LIPI Press.

Khastini et al., 2018. Ethnomycology of bracket fungi in baduy tribe Indonesia. Biosaintifika: Journal of Biology & Biology Education, 10(2), pp.424–432. doi: 10.15294/biosaintifika.v10i2.14082

Khastini et al., 2019. Inventory and utilization of macrofungi species for food in Cikartawana inner Baduy Banten. Biodidaktika, Jurnal Biologi Dan Pembelajarannya, 14(1), pp.7–13. doi: 10.30870/biodidaktika.v14i1.4838

Kiet, T.T., 2008. Preliminary checklist of macrofungi of Vietnam. Feddes Repertorium, 109(3-4), pp.257–277. doi: 10.1002/fedr.19981090309.

Lazo et al., 2015. Ethnomycological survey of cacrofungi utilized by gaddang communities in Nueva Vizcaya, Philippines. Current Research in Environmental & Applied Mycology, 5(3), pp.256–262. doi: 10.5943/cream/5/3/8

Lee et al., 2008. Checklist of Literature on Malaysian macrofungi, Forest Research Institute Malaysia (FRIM).

Lima et al., 2012. Poisonous mushrooms; a review of the most common intoxications. Nutricion Hospitalaria, 27(2), pp.402–408. doi: 10.1590/s0212 16112012000200009

Merida Ponce et al., 2019. Ethnomycological knowledge among Kaqchikel, indigenous maya people of Guatemalan Highlands. Journal of Ethnobiology and Ethnomedicine, 15(36), doi: 10.1186/s13002-019-0310-7

Osarenkhoe et al., 2014. Ethnomycological conspectus of West African Mushrooms: An awareness document. Advances in Microbiology, 4(1), pp.39–54. doi: 10.4236/aim.2014.41008

Pala et al., 2013. Ethnomycological studies of some wild medicinal and edible mushrooms in the Kashmir Himalayas (India). International Journal of Medicinal Mushrooms, 15(2), pp.211–220. doi: 10.1615/intjmedmushr.v15.i2.100

Putra et al., 2017. Ragam jamur asal serasah dan tanah di Taman Nasional Ujung Kulon Indonesia. Jurnal Sumberdaya HAYATI, 3(1), pp.1–7. doi: 10.29244/jsdh.3.1.%25p

Putra et al., 2018. Ragam dan potensi jamur makro asal Taman Wisata Mekarsari Jawa Barat. Al-Kauniyah, 11(2), pp.133–150. doi: 10.15408/kauniyah.v11i2.6729

Putra et al., 2019. Catatan beberapa jamur makro di Hutan Kampus Institut Pertanian Bogor. Biota, 12(2), pp.57–71. doi: 10.20414/jb.v12i2.192

Putra, I.P., 2020a. Potensi beberapa jamur pangan liar yang bernilai ekonomi di Pulau Belitong, Provinsi Kepulauan Bangka Belitung. Jurnal Wasian, 7(2), pp.121–135. doi: 10.20886/jwas.v7i2.6109

Putra, I.P., 2020b. Scleroderma spp. in Indonesia : poisoning case and potential utilization. Jurnal Sains Dan Teknologi, 3(2), pp.37–45. doi: 10.31764/justek.vXiY.3517

Putra, I.P., Hafazallah, K., 2020. Catatan komunitas pemburu jamur Indonesia : kolaborasi lintas profesi dan generasi mengenai etnomikologi jamur-jamur Indonesia, Haura.

Reyes-Lopez et al., 2020. Folk classification of wild mushrooms from San Isidro Buensuceso, Tlaxcala, Central Mexico. Journal of Ethnobiology Ethnomedicine, 16(53), doi: 10.1186/s13002-020-00408-x

Riastuti et al., 2018. Eksplorasi jamur makroskopis di perkebunan kelapa sawit. BIOEDUSAINS: Jurnal Pendidikan Biologi Dan Sains, 1(2), pp.126–135. doi: 10.31539/bioedusains.v1i2.454

Saputra et al., 2018. Study of wild edible Polyporus (cendawan elang) from West Wood Aro Subdistrict, Kerinci Regency, Jambi. Metamorfosa: Journal Of Biological Sciences, 5(1), pp.112–116. doi: 10.24843/metamorfosa.2018.v05.i01.p17

Semwal et al., 2014. Edible mushrooms of the Northwestern Himalaya, India: a study of indigenous knowledge, distribution, and diversity. Mycosphere, 5(3), pp.440–461. doi: 10.5943/mycosphere/5/3/7

Statistics Indonesia., 2021. Statistical Yearbook of Indonesia 2021, Badan Pusat Statistik.

Syafrizal et al., 2014. Inventarisasi jamur makroskopis di Hutan Adat Kantuk dan implementasinya dalam pembuatan flipbook. Jurnal Pendidikan Dan Pembelajaran Untan, 3(9), pp.1–15. doi: 10.26418/jppk.v3i9.6985

The Consensus of the Central Statistics Agency of Indonesia., 2010. Suku Bangsa. https://indonesia.go.id/profil/suku-bangsa#:~:text=Indonesia memiliki lebih dari 300,mencapai 41%25 dari total populasi

Wang et al., 2014. A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China. Food Chemistry, 151, pp.279–285. doi: 10.1016/j.foodchem.2013.11.062

Yilmaz, H. & Zencirci, N., 2016. Ethnomycology of macrofungi in the Western Black Sea Region of Turkey: Identification to Marketing. Economic Botany, 70(3), pp.270–283. doi: 10.1007/s12231-016-9353-z

Yunida et al., 2014. Inventarisasi jamur di Gunung Senujuh Kabupaten Sambas dan implementasinya dalam pembuatan flash card. Jurnal Pendidikan Dan Pembelajaran Khatulistiwa, 3(10), doi: 10.26418/jppk.v3i10.7502



DOI: https://doi.org/10.22146/jtbb.71407

Article Metrics

Abstract views : 343 | views : 315

Refbacks

  • There are currently no refbacks.


Copyright (c) 2022 Journal of Tropical Biodiversity and Biotechnology

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Editoral address:

Faculty of Biology, UGM

Jl. Teknika Selatan, Sekip Utara, Yogyakarta, 55281, Indonesia

ISSN: 2540-9581 (online)