Electrical stunning sebelum penyembelihan dapat menurunkan Serum Superoxide Dismutase Babi Landrace Crossbred
Shabrina Fauzia Prayoga(1), Faisal Fikri(2), Muhammad Thohawi Elziyad Purnama(3*)
(1) Departemen Anatomi Veteriner, Fakultas Kedokteran Hewan, Universitas Airlangga, Surabaya 60115
(2) Departemen Ilmu Kedokteran Dasar Veteriner, Fakultas Kedokteran Hewan, Universitas Airlangga, Surabaya 60115
(3) Departemen Anatomi Veteriner, Fakultas Kedokteran Hewan, Universitas Airlangga, Surabaya 60115
(*) Corresponding Author
Abstract
Keywords
Full Text:
PDFReferences
Adzitey, F. (2011). Mini Review: Effect of Pre-Slaughter Animal Handling on Carcass and Meat Quality. International Food Research Journal. 18(2): 485-491.
Bergeaud-Blackler, F. (2007). New Challenges for Islamic Ritual Slaughtering: A European Perspective (Forthcoming). Journal Ethnic Migration Study. 33(6): 965-980.
Bourguet, C., Deiss, V., Tannugi, C.C. and Terlouw, E.M.C. (2011). Behavioural and Physiological Reactions of Cattle in A Commercial Abattoir: Relationships With Organisational Aspects Of The Abattoir And Animal Characteristics. Meat Science. 88(1): 158–168.
Carrol. T.B., Aron. D.C., Findling. J.W. and Tyrell, J.B. (2017). Glucocorticoids and Adrenal Androgens. In: Greenspan, F.S and D.G. Gardner. Basic and Clinical Endocrinology 10th ed. Lange Medical Book. USA. pp. 299-308.
Channon, H.A., Payne, A.M. and Warner, R.D. (2000). Halothane Genotype, Pre-Slaughter Handling and Stunning Methods All Influence Pork Quality. Meat Science. 56: 291–299.
Chulayo, A.Y., Tada, O. and Muchenje, V. (2012). Research on Preslaughter Stress and Meat Quality: A Review of Challenges Faced Under Practical Conditions. Applied Animal Husbandry Rural Development. 5: 1-6.
Dannar, N.N. (2015). Waktu Henti Darah Memancar pada Penyembelihan Sapi dengan Pemingsanan dan Tanpa Pemingsanan [Skripsi]. Fakultas Kedokteran Hewan. Institut Pertanian Bogor. Hal.3.
Del Rio, D., Steward, A.J. and Pellegrini, N. (2005). A Review of Recent Studies on Malondialdehyde as Toxic Molecule and Biological Marker of Oxidative Stress. Journal Nutrition Metabolism Cardiograph Disease. 15(4): 316-328.
[EFSA] European Food Safety Authority. (2006). The Welfare Aspects Of The Main Systems Of Stunning And Killing Applied To Commercially Farmed Deer, Goats, Rabbits, Ostriches, Ducks, Geese, And Quail. EFSA Journal. 326:1-18.
Fakhruddin, S., Alanazi, W. and Jackson, K.E. (2017). Diabetes-Induced Reactive Oxygen Species: Mechanism of Their Generation and Role in Renal Injury. Journal Diabetes Research. 2017: 1-31.
Farouk, M., Al-Mazeedi, H., Sabow, A., Bekhit, A., Adeyemi, K., Sazili, A. and Ghani, A. (2014). Halal and Kosher Slaughter Methods and Meat Quality: A Review. Meat Science. 98(3): 505–519.
Fikri, F., Hamid, I.S. and Purnama, M.T.E. (2017). Uji organoleptis, pH, uji eber dan cemaran bakteri pada karkas yang diisolasi dari kios di Banyuwangi. Jurnal Medik Veteriner. 1(1): 23-27.
Fukai, T. and Ushio-Fukai, M. (2011). Superoxide Dismutases: Role in Redox Signaling, Vascular Function, and Diseases. Antioxidants Redox Signal. 15(6): 1583-1606.
Goba, M.A. (2013). Penanganan dan Distribusi Karkas dan Non Karkas dari Tempat Pemotongan Babi Jeletreng Gunung Sindur Bogor [Skripsi]. Fakultas Peternakan. Institut Pertanian Bogor. Hal.10-11.
Gregory, N.G. (2007). Chapter 12: Meat Quality. In: Animal Welfare And Meat Production. 2nd edn. CABI Publishing. Wallingford. United Kingdom. pp. 213–226.
Guyton. A.C. and Hall, J.E. (2016). Textbook of Medical Physiology. Ed. 13. Elsevier. pp. 780-862.
Hindle, V.A., Lamboij, E., Reimert, G.M., Workel, R.D. and Gerritzen, M.A. (2010). Animal Welfare Concerns During The Use Of The Water Bath For Stunning Broiler, Hens, Ducks. Poultry Science Journal. 89(3): 401-412.
[HSA] Humane Slaughter Association. (2016). Electrical Stunning of Red Meat Animal. https://www.hsa.urg.uk. [13 April 2019]
Hu, R., He, Y., Arowolo, M.A., Wu, S. and He, J. (2019). Polyphenols as Potential Attenuator of Heat Stress in Poultry Production. Journal Antioxidants. 8(67): 3-11.
Kim, G.D., Lee, H.S., Jung, E.Y., Lim, H.J., Seo, H.W., Lee, Y.H., Jang, S.H., Baek, S.B., Joo, S.T. and Yang, H.S. (2013). The Effects of Gas Stunning on Meat Quality of Cattle Compared with Captive Bolt Stunning. Livestock Science. 157(1): 312–316.
[OIE] Office International des Epizooties. (2011). Slaughter of Animals Chapter 7.5. Paris (FR): Terrestrial Animal Health Code World Organisation for Animal Health. pp. 332-355.
Pleiter, H. (2010). Review of Stunning and Halal Slaughter. Meat and Livestock Australia (MLA). Sydney. Australia. pp. 12-20.
Purnama, M.T.E., Dewi, W.K., Prayoga, S.F., Triana, N.M., Aji, B.S.P., Fikri, F. and Hamid, I.S. (2019). Preslaughter Stress in Banyuwangi Cattle During Transport. Indian Veterinary Journal. 96(12): 50-52.
Purnama, M.T.E., Prayoga, S.F., Triana, N.M., Dewi, W.K., Purnomoaji, B.S., Wardhana, D.K. and Fikri, F. (2020). Oxidative stress parameters in landrace pigs slaughtered by the stunning method. E&ES. 441(1): 012140.
Putra, G.A., Hidayat, E.M. and Thadeus, M.S. (2012). Dampak Penundaan Pemisahan Serum dari Sel Darah Terhadap Hasil Pemeriksaan Kadar Glukosa Darah dengan Metode Heksokinase. Bina Widya. 23(5): 264-270.
Rosenvolt, K. and Andersen, H.J. (2003). Factors Of Significance For Pork Quality-A Review. Meat Science. 64: 219–237.
Sabow, A.B., Sazili, A.Q., Zulkifli, I., Goh, Y.M., Ab Kadir, M.Z.A., Abdulla, N.R., Nakyinsige, K., Kaka, U. and Adeyemi, K.D. (2015). A Comparison of Bleeding Efficiency, Microbiological Quality and Lipid Oxidation in Goats Subjected to Conscious Halal Slaughter and Slaughter Following Minimal Anaesthesia. Meat Science. 104: 78–84.
Sabow, A.B., Goh, Y.M., Zulkifli, I., Ab Kadir, M.Z., Kaka, U., Adeyemi, K.D., Abubakar, A.A., Imlan, J.C., Ebrahimi, M. and Sazili, A.Q. (2018). Electroencephalographic and Blood Parameters Changes in Anaesthetised Goats Subjected To Slaughter Without Stunning And Slaughter Following Different Electrical Stunning Methods. Animal Product Science. 59(5): 849-860.
StressMarq Bioscience Inc. (2019). StressXpress® SOD Activity Kit Quantitative Colorimetric Measurement of Superoxide Dismutase Activity Catalog SKT-214. https://www.stressmarq.com/products/assay-kits/sod-activity-kit-skt-214/. pp. 1-20
Surai, P.F. (2016). Antioxidant Systems in Poultry Biology: Superoxide Dismutase. Journal Animal Research Nutrition. 1(8): 1-17.
Ulrich-Lai, Y.M., Xie, W., Meij, J.T., Dolgas, C.M., Yu, L. and Herman, J.P. (2006). Limbic and HPA axis function in an animal model of chronic neuropathic pain. Physiology Behaviour. 88(1-2): 67-76.
Vaziri, N.D., Michael, D., Nathan, D.H., Boroujerdi-rad, L. and Sindhu, R.K. (2003). Oxidative Stress and Dysregulation of Superoxide Dismutase and NADPH Oxidase in Renal Insufficiency. Kidney International. 63: 179–185.
Velarde, A., Gisperta, M., Faucitanoa, L., Mantecab, X. and Diestre, A. (2000). The Efect of Stunning Method on The Incidence of PSE Meat And Haemorrhages in Pork Carcasses. Meat Science. 55: 309-314.
Velarde, A., Gispert, M., Faucitano, L., Alonso, P., Manteca, X. and Diestre, A. (2001). Effects of The Stunning Procedure and The Halothane Genotype on Meat Quality and Incidence of Haemorrhages in Pigs. Meat Science. 58(3): 313–319.
Warner, R.D., Greenwood, P.L., Pethick, D.W. and Ferguson, D.M. (2010). Genetic and Environmental Effects on Meat Quality. Meat Science. 86(1): 171–183.
Yu, Z., Kastenmuller, G., He, Y., Belcredi, P., Moller, G., Prehn, C., Mendes, J., Wahi, S., Roemisch-Margi, W., Ceglerek, U., Polonikov, A., Dahmen, N., Prokisch, H., Xie, L., Li, Y., Wichmannn, H.E., Peters, A., Kronenberg, F., Suhre, K., Adamski, J., Illig, T. and Wang-Sattler, R. (2011). Differences between Human Plasma and Serum Metabolite Profiles. Ploss One. 6(7): 1-6.
Zivotofsky, A.Z. and Strous, R.D. (2012). A Perspective On The Electrical Stunning Of Animals: Are There Lessons to be Learned From Human Electro Convulsive Therapy (ECT). Meat Science.90(4): 956-961.
DOI: https://doi.org/10.22146/jsv.53464
Article Metrics
Abstract views : 2311 | views : 7737Refbacks
- There are currently no refbacks.
Copyright (c) 2021 Jurnal Sain Veteriner
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Jurnal Sain Veteriner Indexed by
Copyright of JSV (Jurnal Sain Veteriner) ISSN 0126-0421 (print), ISSN 2407-3733 (online).
Fakultas Kedokteran Hewan, Universitas Gadjah Mada
Jl. Fauna No.2, Karangmalang, Yogyakarta
Phone: 0274-560862
Fax: 0274-560861
Email: jsv_fkh@ugm.ac.id
HP. 0895363078367
Jurnal Sain Veteriner is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
View My Stats