Karakteristik Fisik dan Kimia Telur Burung Mamoa (Eulipoa Wallacei) di Pantai Uwo Uwo Kecamatan Galela Kabupaten Halmahera Utara

https://doi.org/10.22146/jsv.34692

Yusri Sapsuha(1*), Nur Sjafani(2), Nurjana Albaar(3), Hasriani Ishak(4)

(1) Program Studi Peternakan Fakultas Pertanian Universitas Khairun, Ternate, 97715
(2) Program Studi Peternakan Fakultas Pertanian Universitas Khairun, Ternate, 97715
(3) Program Studi THP Fakultas Pertanian Universitas Khairun, Ternate, 97715
(4) Program Studi Pendidikan Matematika FKIP, Universitas Khairun, Ternate, 97751
(*) Corresponding Author

Abstract


The aim of this research was to determine physicochemical characteristics of Mamoa egg. The eggs were collected about 100 eggs from Uwo uwo beach. Physical quality was observe in Animal Husbandry laboratory, Faculty of Agricultural, Khairun University. The physical characteristics observed were measuring include weight, shape, colour of eggshell, length, diameter, egg index, albumen, yolk, weight of eggshell, haugh unit, and thickness of eggshell. The chemical characteristics consist of moisture content, protein, fat content, fiber content, ash, carbohydrate, cholesterol, and antioxidant. Data were analyzed by quantitative descriptive analysis. The result showed that physical quality of egg were weight = 97.28 g, length = 7.12 cm, diameter = 5.45 cm, index of egg = 71.89%, Percentage of yolk and albumen were 69.12% and 23.24%, haugh unit score = 68.78 and shape of egg was ovale. The chemical characteristic of egg chemical quality were protein content = 15.47%, fat content = 8.31%, carbohydrate = 25.52 %, cholesterol = 387.54 mg/100gr, and antioxidant = 49.08% dpph.


Keywords


Mamoa bird; Mamoa egg; Physical characteristic; Chemical characteristic; Burung Mamoa; Telur Mamoa; Karakteristik fisik; Karakteristik kimia

Full Text:

PDF


References

Ambriz, S. L. R., J. J. I. Hernandes, E. A. Acevedo, J. Tovar, and L. A. B. Peres. 2008. Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour. Food Chemistry 107: 1515 – 1521.

AOAC,1984. Official Methods of Analysis. 12th. ed. Associationof Official Analysis Chemist. Washington D.C.

Biby, C., S. Marden and A. Fielding. 1999. Bird-Habitat Studies. The Expedition Advisory Centre. Royal Geographical Society. London.

Caston, L. dan S. Leeson. 1990. Dietary flax and egg composition. J. Poultry. Sci. 69: 1617-1620.

Elswyk, M.E.V. 1997. Nutritional and physiologycal effects of flax seed in diets for laying fowl. World’s Poultry. Sci. J. 53: 253-264.

Dekker, R.W.R. J. and T.G. Brom. 1990. Maleo Eggs And The Amount of Yolk in Relation to Different Incubation Strategies in Megapodes. Autralian Journal of Zoology 38:19-24

Hafsah. 2009. Percepatan Peningkatan Populasi Burung Maleo (Macrochephalon maleo) Melalui Perbaikan Pola Penetasan dan Penangkaran di Taman Nasional Lore Lindu Sulawesi Tengah. Disertasi. UGM. Yogyakarta.

Harimurti, S. 1995. Upaya menurunkan kadar kolesterol telur dengan suplementasi vitamin C pada ransum petelur berenergi tinggi. Buletin Peternakan. Vol. 19:159-166

Harmayanda, P.O.A., D. Rosyidi, and O. Sjofjan. 2016. Evaluasi Kualitas Telur Dari Hasil Pemberian Beberapa Jenis Pakan Komersial Ayam Petelur. J-PAL, Vol. 7 (1):25-32

Heij, C.J. dan C.F.E. Rompas. 1997. Ekologi Megapoda Maluku (Burung Momoa, Eulipoa wallacei) Di Pulau Haruku dan Beberapa Pulau Di Maluku, Indonesia. Rotterdam/Ambon.

Imam Rahayu, H.S. 2003. Karakteristik Fisik, Komposisi Kimia dan Uji Organoleptik Telur Ayam Merawang dengan Pemberian Pakan Bersuplemen Omega-3. Jurnal Teknol. dan Industri Pangan Vol XIV (3): 199-205

Jones, D.N., R.W.R.J. Dekker and C.S.Roselaar. 1995. Bird Families of The World. The Megapodes. Oxford University Press.

Larbier, M. and B. Leclercq. 1994. Nutrition and Feeding of Poultry. INRA. University Press, Nottingham.

Mardiastuti, A. 1991. Difference in size among waterbirds eggs in Pulau Rambut: Some Preliminary Observation. Media Konservasi III (2):66-77

Nahariah, A.M Legowo, E. Abustam, A. Hintono, P. Bintoro dan Y.B. Pramono. 2014. Endogeneous antioxidant activity in the egg whites of various types of local poultry eggs in South Sulawesi, Indonesia. Int. J. Poultry Science. 13(1):21-25

Nirmalaratne, C., D.L. Lutz, A. Schieber and J. Wu, 2011. Free aromatic amino acids in egg yolk show antioksidan properties. Food Chem., 129: 155-161.

Noerdjito, M. dan I. Maryanto. 2001. Jenis-Jenis Hayati yang Dilindungi Perundangundangan Indonesia. Balitbang Zoologi Puslitbang Biologi LIPI Cibinong.

Pajak, P., R. Socha, D. Galkowska, J. Roznowski and T. Fortuna. 2013. Phenolic profile and antioxidant activity in selected seeds and sprouts. Food Chem., 143: 300-306.

Saerang, J.L.P., W. Manalu., I.R.H. Soesanto and A. Mardiastuti. 2010. Physical and Chemical Characteristics of Maleo Egg in Bogani Nani Wartabone Park.. J. Animal Production 12 (1):34-38

Sahan, U., O. Altan, A. Ipek and B. Yilmaz. 2003. Effects of some egg characteristics on the mass loss and hatchability of ostrich (Stuthio camelus) eggs. British Poultry Science Vol.44(3):380-383

Santoso, U. 2006. Antioksidan. Sekolah Pascasarjana Universitas Gadjah Mada, Yogyakarta

Sapsuha, Y. 2013. Kualitas Fisik Telur Burung Mamoa (Eulipoa wallacei). JITP Vol. 2 (3):167-174

Sasongko, H. 1990. Perbandingan sifat fisik telur berbagai jenis uanggas. Laporan Penelitian. Fakultas Peternakan Universitas Gadjah Mada, Yogyakarta

Sell, J.L., C.R. Angel dan F. Escribano. 2002. Influence of supplemental fat on weights of eggs and yolks during early egg production. J. poult. Sci. 66: 1807-1812.

Soeparno, Rihastuti, Indratiningsih, S. Triatmojo, 2001. Dasar Teknologi Hasil Ternak. Jurusan Teknologi Hasil Ternak, Universitas Gadjah Mada, Yogyakarta.

Stadelman, W. J. and O. J. Cotterill. 1977. Egg Science and Technology. 2nd edition. The AVI Publishing Company, INC, Westport, Connecticut

Sujatnika, P. Jepson, Soehartono T.R., Croeby M.J., dan A. Mardiastuti. 1995. Melestarikan Keanekaragaman Hayati Indonesia: Pendekatan daerah endemik. Birdlife Internasional-Indonesia Program. Jakarta.

Sjafani N, Hakim L, Nurgiartiningsih V.M.A, Suyadi. 2015. The habitat and estimation population of mamoa bird (Eulipoa Wallacei) in Galela-Halmahera. Journal of Biodiversity and Environmental Sciences. Vol. 7, No. 2, p. 01-09.

Tugiyanti, E dan N. Iriyanti. 2012. Kualitas eksternal ayam petelur yang mendapat ransum dengan penambahan tepung ikan fermentasi menggunakan isolate produser antihistamin, Jurnal Aplikasi Teknologi Pangan Vol. 1 (2):44-47

Welty, J. C. 1979. The Life of Birds. Second Edition. Saunders College Publishing. Philadelphia.

William, K.C. 1992. Some factors affect-ing albumen quality with particu-lar reference to Haugh unit score. World's Poultry Science Journal. 48 : 5-16.

Yumna, M.H., A. Zakaria dan V. M. A. Nurgiartiningsih. 2013. Kuantitas dan kualitas telur ayam arab (Gallus turcicus) silver dan gold. J. Ilmu-Ilmu Peternakan 23 (2):19 - 24

Yuwanta,T. 2002. Telur dan Produksi Telur. Bahan Ajar. Fakultas Peternakan Universitas Gadjah Mada, Yogyakarta



DOI: https://doi.org/10.22146/jsv.34692

Article Metrics

Abstract views : 3356 | views : 15225

Refbacks

  • There are currently no refbacks.




Copyright (c) 2018 Jurnal Sain Veteriner

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Jurnal Sain Veteriner Indexed by

    CrossrefROADCOREProduct DetailsDESKRIPSI GAMBAR


Copyright of JSV (Jurnal Sain Veteriner) ISSN 0126-0421 (print), ISSN 2407-3733 (online).

Fakultas Kedokteran Hewan, Universitas Gadjah Mada

Jl. Fauna No.2, Karangmalang, Yogyakarta

Phone: 0274-560862

Fax: 0274-560861

Email: jsv_fkh@ugm.ac.id

HP. 0895363078367

Jurnal Sain Veteriner is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

 

free
web stats View My Stats