* Corresponding Author
Perlakuan Celup Puting setelah Pemerahan terhadap Keberadaan Bakteri Patogen, Staphylococcus aureus, Streptococcus agalactiae, dan E. coli pada Sapi Perah Penderita Mastitis Subklinis di Peternakan KUNAK Bogor
https://doi.org/10.22146/jsv.29293 Herwin Pisestyani(1*), Etih Sudarnika(2), Rachmi Ramadhanita(3), Abdul Zahid Ilyas(4), Chaerul Basri(5), Ardilasunu Wicaksono(6), Arifin Budiman Nugraha(7), Mirnawati B Sudarwanto1(8)
(1) Fakultas Kedokteran Hewan, Institut Pertanian Bogor
(2) Fakultas Kedokteran Hewan, Institut Pertanian Bogor
(3) Fakultas Kedokteran Hewan, Institut Pertanian Bogor
(4) Fakultas Kedokteran Hewan, Institut Pertanian Bogor
(5) Fakultas Kedokteran Hewan, Institut Pertanian Bogor
(6) Fakultas Kedokteran Hewan, Institut Pertanian Bogor
(7) Fakultas Kedokteran Hewan, Institut Pertanian Bogor
(8) Fakultas Kedokteran Hewan, Institut Pertanian Bogor
(*) Corresponding Author
Abstract
Mastitis is udder inflammation that can be caused by the entry of pathogenic bacteria through the teat. One of the treatments that can prevent bacteria infection is teat dipping. This research was aimed to identify the effect
of teat dipping after milking to the presence of pathogenic bacteria that cause subclinical mastitis (Staphylococcus aureus, Streptococcus agalactiae, and Escherichia coli) and the presence of pathogenic bacteria that cause subclinical
mastitis by quarter of udder. Milk samples were taken from normal lactation period of dairy cows, clinically healthy, and positive subclinical mastitis status when the intervention was applied. Sixty seven samples of quarters from 18
dairy cows were identified to the presence of pathogenic bacteria that cause subclinical mastitis before teat dipping and at 1st, 2nd, and 3rd months after teat dipping. Identification of the presence of pathogenic bacteria was done by
culturing samples on selective agar media. The presence of common pathogenic bacteria, Staphylococcus aureus, and Escherichia coli decreased significantly after teat dipping, while Streptococcus agalactiae and other pathogenic
bacteria did not decrease significantly. The presence of pathogenic bacteria based on the quarter of udder did not show the significance difference. Application of teat dipping after milking was able to decrease the presence of
pathogenic bacteria that cause subclinical mastitis.
Keywords
Full Text:
PDFReferences
Brooks, G. F., Butel, J. S., Morse, S. A. (2008).
Mikrobiologi Kedokteran. Ed ke-23. Nugroho,
E., Maulany, penerjemah.. Terjemahan
dari: Medical Microbiology. EGC. Jakarta.
Indonesia: 544 hlm.
Connors, K. A. (1992). Stabilitas Kimiawi Sediaan
Farmasi. Ed ke-2. Gunawan, D., penerjemah.
Terjemahan dari: Chemical Stability
Pharmaceuticals. IKIP Semarang Press.
Semarang. Indonesia: hlm 268.
[DITJENNAK KESWAN] Direktorat Jenderal
Peternakan dan Kesehatan Hewan. (2013).
Statistik Peternakan Tahun 2012. Direktorat
Jenderal Peternakan dan Kesehatan Hewan.
Jakarta. Indonesia.
[GKSI] Gabungan Koperasi Susu Indonesia. (2013).
Profil Koperasi Primer. http://gksijawabarat.
co.id/. Diakses pada tanggal 21 Februari 2016.
Mahardhika, O., Sudjatmogo, Suprayogi, T. H.
(2012). Tampilan total bakteri dan pH pada
susu kambing perah akibat dipping desinfektan
yang berbeda [Total bacteria and pH of goat
milk with various udder dipping methods].
Anim. Agric. J. 1(1):819-828.
Muttaqin, A. (2009). Asuhan Keperawatan Klien
dengan Gangguan Sistem Kardiovaskular.
Nurachmach E, editor. Salemba Medika.
Jakarta. Indonesia: 20.
Nurhayati, I., Martindah, E. 2015. Pengendalian
mastitis subklinis melalui pemberian antibiotik
saat periode kering pada sapi perah. Wartazoa.
(2): 65-74.
Poeloengan, M. (2010). Aktivitas Air Perasan dan
Ekstrak Etanol Daun Encok terhadap Bakteri
yang Diisolasi dari Sapi Mastitis Subklinis
[Activity water extract and ethanol extraction
of Plumbago Zeylanica L. leaves against
bacteria isolated from sub clinical mastitis
in cattle]. Di dalam: Sani, Y., Natalia, L.,
Brahmantiyo, B., Pujiastuti, W., Sartika,
T., Nurhayati, Anggraeni, A., Matondang,
R.H., Martindah, E., Estuningsih, S.E.,
editor. Teknologi Peternakan dan Veteriner
mendukung Industrialisasi Sistem Pertanian
untuk Meningkatkan Ketahanan Pangan dan
Kesejahteraan Peternak. Seminar Nasional
Teknologi Peternakan dan Veteriner; 2009 Agu
-14; Bogor, Indonesia. Pusat Penelitian dan
Pengembangan Peternakan. Bogor: 300-305.
Putri, P., Sudjatmogo, Suprayogi, T. H. (2015).
Pengaruh lama waktu dipping dengan
menggunakan larutan kaporit terhadap
tampilan total bakteri dan derajat keasaman
susu sapi perah [The effect of durations time of
dipping with kaporit on total bacteria and pH
of dairy cows milk]. Anim. Agric. J. 4(1):132-136.
Ryan, K. J. and Ray, C.G. (2004). Sherris Medical
Microbiology. 4th ed. McGraw-Hill. Boston.
USA: 273-296.
Siregar, A. Z. 2010. Pengaruh celup puting sari buah
mengkudu (Morinda Citrifolia L) terhadap
kasus mastitis subklinis pada sapi perah
berdasarkan pemeriksaan total plate count.
http://www.fkh.unair.ac.id/artikel1/2010/
ARTIKEL%20ILMIAH%20A.pdf.[3 Februari
.
Songer, J. G. and Post, K.W. (2005). Veterinary
Microbiology Bacterial and Fungal Agents
of Animal Disease. Elsevier Saunders.
Philadelphia. USA: 448 p.
Subronto. (2003). Ilmu Penyakit Ternak I. Gajah
Mada Univ. Press. Yogyakarta. Indonesia: 701
hlm.
Sudarwanto, M.B. (1998). Pereaksi IPB-1 sebagai
pereaksi alternatif untuk mendeteksi matitis
subklinis [The IPB-1 reagent as an alternative
tool to detect subclinical mastitis]. Med. Vet.
(1):1-5.
Supar, Ariyanti, T. (2008). Kajian pengendalian
mastitis subklinis pada sapi perah [Studies on
subclinical mastitis control in the dairy cows].
Di dalam: Diwyanto, K., Wina, E., Priyanti,
A., Natalia, L., Herawati, T., Purwandaya, B.,
editor. Semiloka Nasional Prospek Industri
Sapi Perah Menuju Perdagangan Bebas
; 2008 Apr 21; Jakarta, Indonesia. Pusat
Penelitian dan Pengembangan Peternakan.
Bogor. Indonesia: hlm 360-366.
White, D.G. (2006). Antimicrobial resistance in
pathogenic Escherichia coli from animals. Di
dalam: Aarestrup, F.M, editor. Antimicrobial
Resistance in Bacteria of Animal Origin. Am.
Soc. for Microbiol. Press. Washington DC.
USA: hlm 145-166.
DOI: https://doi.org/10.22146/jsv.29293
Article Metrics
Abstract views : 5244
| 
views : 5594
Refbacks
- There are currently no refbacks.
Copyright (c) 2017 Jurnal Sain Veteriner
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Jurnal Sain Veteriner Indexed by
Copyright of JSV (Jurnal Sain Veteriner) ISSN 0126-0421 (print), ISSN 2407-3733 (online).
Fakultas Kedokteran Hewan, Universitas Gadjah Mada
Jl. Fauna No.2, Karangmalang, Yogyakarta
Phone: 0274-560862
Fax: 0274-560861
Email: jsv_fkh@ugm.ac.id
HP. 0895363078367
Jurnal Sain Veteriner is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.