Response of mineral formulation towards different growth phases of arabica coffee in lowland | Wulanjari | Ilmu Pertanian (Agricultural Science)

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Distiana Wulanjari
* Corresponding Author
https://scholar.google.co.id/citations?user=_rAsQYkAAAAJ&hl=id

Faculty of Agriculture, University of Jember
Indonesia

Distiana Wulanjari

PS Ilmu Pertanian (Perkebunan) Fakultas Pertanian UNEJ

Ketut Anom Wijaya
https://scholar.google.co.uk/citations?hl=en&user=rtMNrrMAAAAJ

Faculty of Agriculture, University of Jember
Indonesia

Muhammad Ghufron Rosyady
https://scholar.google.co.uk/citations?hl=en&user=AhJVsdkAAAAJ

Faculty of Agriculture, University of Jember
Indonesia

Suwardiyanto Suwardiyanto
https://scholar.google.co.uk/citations?user=9I_bUxEAAAAJ&hl=en

Faculty of Mathematics and Natural Sciences, University of Jember
Indonesia

Susan Barbara Patricia Sembiring Meliala
https://scholar.google.co.uk/citations?user=9I_bUxEAAAAJ&hl=en

Faculty of Agriculture, University of Jember
Indonesia

Setiyono Setiyono
Faculty of Agriculture, University of Jember
Indonesia

Oria Alit Farisi
Faculty of Agriculture, University of Jember
Indonesia

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Ilmu Pertanian (Agricultural Science) ISSN 0126-4214 (print), ISSN 2527-7162 (online) is published by Faculty of Agriculture Universitas Gadjah Mada collaboration with Perhimpunan Sarjana Pertanian Indonesia (PISPI) and licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.