Pengaruh Kadar CaCl2 dan Lama Perendaman Terhadap Umur Simpan dan Pematangan Buah Mangga Arumanis

https://doi.org/10.22146/ipas.58597

Fardiana Eka Sari(1*), Sri Trisnowati(2), Suyadi Mitrowihardjo(3)

(1) Departemen Budidaya Pertanian, Fakultas Pertanian, Universitas Gadjah Mada
(2) Departemen Budidaya Pertanian, Fakultas Pertanian, Universitas Gadjah Mada
(3) Departemen Budidaya Pertanian, Fakultas Pertanian, Universitas Gadjah Mada
(*) Corresponding Author

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DOI: https://doi.org/10.22146/ipas.58597

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Ilmu Pertanian (Agricultural Science) ISSN 0126-4214 (print), ISSN 2527-7162 (online) is published by Faculty of Agriculture Universitas Gadjah Mada collaboration with Perhimpunan Sarjana Pertanian Indonesia (PISPI) and licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

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