Pengaruh Kadar CaCl2 dan Lama Perendaman Terhadap Umur Simpan dan Pematangan Buah Mangga Arumanis

https://doi.org/10.22146/ipas.58597

Fardiana Eka Sari(1*), Sri Trisnowati(2), Suyadi Mitrowihardjo(3)

(1) Departemen Budidaya Pertanian, Fakultas Pertanian, Universitas Gadjah Mada
(2) Departemen Budidaya Pertanian, Fakultas Pertanian, Universitas Gadjah Mada
(3) Departemen Budidaya Pertanian, Fakultas Pertanian, Universitas Gadjah Mada
(*) Corresponding Author

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DOI: https://doi.org/10.22146/ipas.58597

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