Yield, Capsaicin Content and Peroxidase Enzyme Activity of Four Chili Cultivars on Three Environments | Rohmah | Ilmu Pertanian (Agricultural Science)

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Mahya Nur Rohmah
* Corresponding Author
Department of Agronomy, Faculty of Agriculture, Universitas Gadjah Mada
Indonesia

Suyadi Mitrowihardjo
Department of Agronomy, Faculty of Agriculture, Universitas Gadjah Mada
Indonesia

Rudi Hari Murti
Department of Agronomy, Faculty of Agriculture, Universitas Gadjah Mada
Indonesia

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Ilmu Pertanian (Agricultural Science) ISSN 0126-4214 (print), ISSN 2527-7162 (online) is published by Faculty of Agriculture Universitas Gadjah Mada collaboration with Perhimpunan Sarjana Pertanian Indonesia (PISPI) and licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.