Yield, Capsaicin Content and Peroxidase Enzyme Activity of Four Chili Cultivars on Three Environments | Rohmah | Ilmu Pertanian (Agricultural Science)

CITATION ANALYSIS

Scopus
Google Scholar

TEMPLATE

Tools Reference

User

About The Authors

Mahya Nur Rohmah
* Corresponding Author
Department of Agronomy, Faculty of Agriculture, Universitas Gadjah Mada
Indonesia

Suyadi Mitrowihardjo
Department of Agronomy, Faculty of Agriculture, Universitas Gadjah Mada
Indonesia

Rudi Hari Murti
Department of Agronomy, Faculty of Agriculture, Universitas Gadjah Mada
Indonesia

Article Tools

Print this article

Indexing metadata

How to cite item

Finding References

Email this article (Login required)

Email the author (Login required)

Save to Mendeley

Save to Zotero

Journal Content
Browse

FOLLOW US

Download this PDF file

Article Metrics

Abstract views : 1835

Refbacks

There are currently no refbacks.

Recent Issues
Upcoming Issues

Recent issues :

Vol 8, No 1 (2023)

Vol 7, No 3 (2022)

Vol 7, No 2 (2022)

Upcoming Issues :

-

Ilmu Pertanian (Agricultural Science) ISSN 0126-4214 (print), ISSN 2527-7162 (online) is published by Faculty of Agriculture Universitas Gadjah Mada collaboration with Perhimpunan Sarjana Pertanian Indonesia (PISPI) and licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.