Perbedaan status gizi bayi usia 6-9 bulan yang diberi MPASI buatan pabrik dan rumah

https://doi.org/10.22146/ijcn.43358

Erizvina Marisa Anggraeni(1*), Dewi Marhaeni Diah Herawati(2), Viramitha Kusnandi Rusmil(3), Tisnasari Hafsah(4)

(1) Program Pendidikan Sarjana Kedokteran, Fakultas Kedokteran Universitas Padjadjaran
(2) Departemen Ilmu Kesehatan Masyarakat, Divisi Ilmu Gizi Medik, Fakultas Kedokteran Universitas Padjadjaran
(3) Departemen Ilmu Kesehatan Anak, Divisi Nutrisi dan Penyakit Metabolik, Fakultas Kedokteran Universitas Padjadjaran
(4) Departemen Ilmu Kesehatan Anak, Divisi Nutrisi dan Penyakit Metabolik, Fakultas Kedokteran Universitas Padjadjaran
(*) Corresponding Author

Abstract


The differences of nutritional status of 6-9 months old infant given factory-made and homemade complementary foods

Background: The nutritional status of 6-9 months old babies depend on the amount of nutrition acquired from breastmilk and complementary food. The incorrect feeding of complementary food may contribute to poor nutritional status.

Objective: This study aims to illustrate the nutritional status of factory-made and homemade complementary food, and analyze the difference in the nutritional status of infants given factory-made and homemade complementary food.

Methods: This is an analytic, observational, and cross-sectional study, conducted in seven villages within the scope of Puskesmas Jatinangor, Jatinangor Sub-district, Sumedang Regency in August-October 2018. The samples were 102 babies 6-9 months old obtained through total sampling. The variables of this study include the type of complementary food, and infant nutritional status with weight for age, length for age, and weight for height index.

Results: Complementary food consumption is dominated by factory-made type (69.6%). Macronutrients which are energy and protein and micronutrients which are vitamins from both types of complementary food already fulfill the daily recommended dietary allowances for babies, except for minerals which are calcium, iron, and zinc. Chi-Square test results showed an insignificant difference in the nutritional status of babies (p=0,881 for BW/A; p=0.194 for BH/A; and p=0,599 for BW/BH) based on the type of complementary food given.

Conclusions: Nutritional contents of macro and micronutrients from both types of complementary food have fulfilled the recommended dietary allowances for complementary food, except for the minerals calcium, iron, and zinc. There wasn’t a considerable difference in nutritional status between those acquired through factory-made and homemade complementary food.


Keywords


6-9 old months infant; complementary food; factory-made; homemade; nutritional status

Full Text:

PDF


References

  1. Larasati W. Hubungan antara praktik pemberian makanan pendamping ASI (MP-ASI) dan penyakit infeksi kaitannya dengan status gizi pada bayi usia 6-12 bulan (Studi pada keluarga pekerja perkebunan karet di wilayah kerja Puskesmas Boja I Kabupaten Kendal 2010) [Disertasi]. Semarang: Universitas Negeri Semarang; 2011.
  2. Mafuko J, Meme J, Oirere B, Mapesa J. Relationship between feeding practices and nutritional status of children under the age of two years in Mugunga, Democratic Republic of Congo. Sky Journal of Medicine and Medical Science. 2017;5(4):34-8.
  3. Herlistia BHR, Muniroh L. Hubungan pemberian makanan pendamping ASI (MP-ASI) dan sanitasi rumah dengan status gizi bayi keluarga miskin perkotaan. Media Gizi Indonesia. 2015;10(1):76-83. doi: 10.20473/mgi.v10i1.76-83
  4. Ikatan Dokter Anak Indonesia. Rekomendasi praktik pemberian makan berbasis bukti pada bayi dan batita di Indonesia untuk mencegah malnutrisi. [series online] 2015 [cited 20 Januari 2019]. Available from: URL: http://www.idai.or.id/wp-content/uploads/2015/07/merged_document.pdf
  5. Dewey KG. The challenge of meeting nutrient needs of infants and young children during the period of complementary feeding: an evolutionary perspective. J Nutr. 2013;143(12):2050-4. doi: 10.3945/jn.113.182527
  6. Saha KK, Frongillo EA, Alam DS, Arifeen SE, Persson LÅ, Rasmussen KM. Appropriate infant feeding practices result in better growth of infants and young children in rural Bangladesh. Am J Clin Nutr. 2008;87(6):1852-9. doi: 10.1093/ajcn/87.6.1852
  7. Elvizahro L. Kontribusi MP-ASI bubur bayi instan dengan substitusi tepung ikan patin dan tepung labu kuning terhadap kecukupan protein dan vitamin A pada bayi [Tesis]. Semarang: Univeritas Diponegoro; 2011.
  8. Pratiwi IC. Hubungan jenis asupan makanan pendamping ASI dominan dengan status gizi anak usia 6-24 bulan [Skripsi]. Surakarta: Universitas Sebelas Maret; 2010.
  9. Kementerian Kesehatan RI. Profil kesehatan Provinsi Jawa Barat Tahun 2012. Jakarta: Pusat Data dan Informasi Kementerian Kesehatan RI; 2012.
  10. Mok E, VanstoneCA, Gallo S, Li P, Constantin E, Weiler HA. Diet diversity, growth and adiposity in healthy breastfed infants fed homemade complementary foods Int J Obes (Lond). 2017;41(5):776-82. doi: 10.1038/ijo.2017.37
  11. Rochyani D, Juffrie M, Gunawan IMA. Pengaruh pemberian MP-ASI program dan MP-ASI komersial terhadap pertumbuhan bayi usia 6-11 bulan di Kabupaten Kampar. Jurnal Gizi Klinik Indonesia. 2007;3(3):106-14. doi: 10.22146/ijcn.17561
  12. Kementerian Kesehatan RI. Riskesdas 2013 laporan Provinsi Jawa Barat. Jakarta: Badan Penelitian dan Pengembangan Kesehatan, Kementerian Kesehatan RI; 2015.
  13. Kementerian Kesehatan RI. Riskesdas 2018 laporan Provinsi Jawa Barat. Jakarta: Badan Penelitian dan Pengembangan Kesehatan, Kementerian Kesehatan RI; 2019.
  14. Gibson RS. Principles of nutritional assessment. 2nd ed. Oxford, United Kingdom: Oxford University Press Inc.; 2005
  15. World Health Organization (WHO). Training course on child growth assessment - WHO child growth standards. [series online] 2008 [cited 20 Januari 2019]. Available from: URL: https://www.who.int/nutrition/publications/childgrowthstandards_trainingcourse/en/
  16. Menteri Kesehatan Republik Indonesia. Peraturan Menteri Kesehatan Republik Indonesia Nomor 75 Tahun 2013 tentang Angka Kecukupan Gizi yang Dianjurkan bagi Bangsa Indonesia. [series online] 2013 [cited 20 Januari 2019]. Available from: URL: https://peraturan.bkpm.go.id/jdih/userfiles/batang/PMK%20No.%2075%20ttg%20Angka%20Kecukupan%20Gizi%20Bangsa%20Indonesia.pdf
  17. Fahmida U, Santika O, Kolopaking R, Ferguson E. Complementary feeding reccomendations based on locally available foods in Indonesia. Food Nutr Bull. 2014 Dec;35(4 Suppl):S174-9. doi: 10.1177/15648265140354S302
  18. World Health Organization (WHO). Infant and young child feeding: model chapter for textbooks for medical students and allied health professionals. [series online] 2009 [cited 20 Januari 2019]. Available from: URL: https://www.who.int/maternal_child_adolescent/documents/9789241597494/en/
  19. Bayu DW, R Bambang W. Beberapa faktor yang berhubungan dengan status gizi balita stunting. The Indonesian Journal of Public Health. 2012;8(3):99-104.
  20. Lestari MU, Lubis G, Pertiwi D. Hubungan pemberian makanan pendamping asi (MP-ASI) dengan status gizi anak usia 1-3 tahun di Kota Padang tahun 2012. Jurnal Kesehatan Andalas. 2014;3(2):188-90. doi: 10.25077/jka.v3i2.83
  21. Carstairs SA, Craig LC, Marais D, Bora OE, Kiezebrink K. A comparison of preprepared commercial infant feeding meals with home-cooked recipes. archives of disease in childhood. Arch Dis Child. 2016;101(11):1037-42. doi: 10.1136/archdischild-2015-310098
  22. Dwi SKP, Nur HU, Bunga CR. Asupan zat besi dan seng pada bayi umur 6 – 11 bulan di Kelurahan Jati Cempaka, Kota Bekasi tahun 2014. Jurnal Ekologi Kesehatan. 2015;14(4):359-66.
  23. Yimer M. Assessment of complementary feeding practice of infants and young children aged 6-23 months in Gode Town, Somali Regional State of Ethiopia. Arch Food Nutr Sci. 2017;1:045-057. doi: 10.29328/journal.afns.1001008
  24. Abuya BA, Ciera JM, Kimani-Murage E. Effect of mother’s education on child’s nutritional status in the slums of Nairobi. BMC Pediatr. 2012;12:80. doi: 10.1186/1471-2431-12-80



DOI: https://doi.org/10.22146/ijcn.43358

Article Metrics

Abstract views : 11179 | views : 13212

Refbacks

  • There are currently no refbacks.


Bookmark and Share


Copyright (c) 2020 Jurnal Gizi Klinik Indonesia

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Jurnal Gizi Klinik Indonesia (JGKI) Indexed by:
 
  

  free web stats View My Stats