Pola konsumsi pangan, paritas, dan status gizi ibu pospartum 4 dan 6 bulan

https://doi.org/10.22146/ijcn.17509

IGA Putri Mahadewi(1*), Hamam Hadi(2), Retna Siwi Padmawati(3)

(1) Dinas Kesehatan Provinsi Bali
(2) Magister Gizi Kesehatan Universitas Gadjah Mada
(3) Unit Epidemiologi Klinik dan Biostatistika Fakultas Kedokteran UGM
(*) Corresponding Author

Abstract


Background: Breastfed mothers are included in nutritional high-risk group. A the age of 4-6 months after postpartum, their weight start to decrease because of recovery and breastfeeding. Based on Susilo’s research, the prevalence of inadequate food intake of pregnant mothers in Bantul Regency is 28.69%. That high prevalence is caused by the lack of energy and protein intake. The nutritional status of breastfed mothers depend on their food intake during pregnancy. Nevertheless, the nutritional status of breastfed mothers aged 4 and 6 months who have sufficient and insufficient food intake are not known yet.

Objective: To know the relationship between food intake pattern, the nutritional status during pregnancy, and parity with nutritional status of breastfed mothers aged 4 and 6 months.

Method: This was observational research with cohort combined with concurrent and non-concurrent prospective study. Subjects were mothers who had baby aged 4 months. Data collected were mother’s nutritional status during pregnancy, nutritional status of breastfed mothers aged 4 and 6 months, food intake pattern (variety, quantity, frequency, avoidance of food), and economics social data (family, education, job, income, outcome, and parity). Food intake determined using FFQ. Data was analyzed descriptively and analytically with chi square and logistic examination. Multivariate logistic test was used to control variable that influence nutritional status of breastfed mothers.

Results: The result showed that there was no relationship between food intake patterns during pregnancy with nutritional status of breastfed mothers aged 4 and 6 months. There was also no relationship between parity and nutritional status of breastfed mothers aged 4 and 6 months. Yet, there was significant influence between nutritional status during pregnancy with nutritional status of breastfed mothers aged 4 and 6 months (p<0.05). OR nutritional status during pregnancy and breastfeeding aged 4 month was 4.89:95% CI 1.63-14.7 and 6 month was 12:95% CI 2.37-15.81.

Conclusion: The food intake pattern of breastfed mothers and parity did not influence nutritional status of breastfed mothers aged 4 and 6 months. However, the better the nutritional status of mothers during pregnancy, the better the nutritional status of breastfed mothers aged 4 and 6 months.


Keywords


food intake pattern; parity; nutritional status; breastfed mothers

Full Text:

PDF


References

Soetjiningsih. ASI Petunjuk untuk Tenaga Kesehatan. Denpasar: EGC;1997. Institut of Medecine. Nutrition During Lactation. Washington DC: National Academy Press;1991.

Soekirman. Ilmu Gizi dan Aplikasinya untuk Keluarga dan Masyarakat. Jakarta: Dirjen Pendidikan Tinggi Departemen Pendidikan Nasional;1999.

Himawati NR. Hubungan antara Faktor Sosial Ekonomi dengan Pola Konsumsi Makan dan Status Gizi Anak Balita di Kabupaten Purworejo, Jawa Tengah [tesis]. Yoyakarta, Universitas Gadjah Mada; 2000.

Departemen Kesehatan RI. Program Penaggulangan Gizi Mikro. Jakarta: Departemen Kesehatan RI; 2000.

Susilo J. Hubungan antara Intake Zat Besi, Kalsium, Tanin, Fitat dan Oksalat dengan Kadar Hb Ibu Hamil di Kabupaten Bantul, Yogyakarta [tesis]. Yoyakarta, Universitas Gadjah Mada; 2000.

Arikunto S. Prosedur Penelitian merupakan Suatu Pendekatan Praktik. Jakarta: Rineka Cipta;1992.

Susser M. Maternal Weight Gain, Infant Birth Weight and Diet; Causal Sequences. Am J Clin Nutr 1991;53(1):1384-96.

Kusum. Gizi Maternal dalam Populasi Miskin, Menyusui dan Kesehatan. Jakarta: PT Gramedia Pustaka Utama; 1981.

Sayogyo M, Suryadi A, Soegih R, Basuki E. Body Mass Index of Chinese Adult in the 1980s. Asia Pac J Clin Nutr 1994;3:135–9.

Enoch M. Status Gizi Ibu Masa Menyusui Efeknya terhadap Status Gizi Bayi. Medika 2000;12(17):945- 50.

Atmarita dan Veronica L. Penggunaan Indeks Massa Tubuh (Body Mass Index) sebagai Indikator Status Gizi Orang Dewasa. Gizi Indonesia 1992;17(12):50-6.

Notoatmodjo S. Ilmu Kesehatan Masyarakat. Jakarta: PT Rineka Cipta;1997.

Rustan E, Saraswati E, Kartika V, Hermina. Keadaan Gizi dan Kesehatan Balita Kurang Energi Protein yang Berobat Jalan ke Enam Puskesmas di Kabupaten Bogor. Penelitian Gizi dan Makanan 1995;8:29–37.

Pobocik RS, Heathcote GM, Spiers JB, Otto CT. Nutritional and Anthropometric Assesment of a Sample of Pregnant Women and Young Children in Palau. Asia Pac J Clin Nutr 2000;2:102–14.

Shetty PS, James WPT. Body Mass Index a Measure of Chronic Energy Dificiency in Adult. Italy: Food and Agriculture Organitation;1989.



DOI: https://doi.org/10.22146/ijcn.17509

Article Metrics

Abstract views : 2038 | views : 1668

Refbacks

  • There are currently no refbacks.




Copyright (c) 2016 Jurnal Gizi Klinik Indonesia (The Indonesian Journal of Clinical Nutrition)

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Jurnal Gizi Klinik Indonesia (JGKI) Indexed by:
 
  

  free
web stats View My Stats