Browse Title Index


 
Issue Title
 
2010: Proceeding The 5th ISTAP Exterior characteristics of Kejobong goats kept by farmers Abstract   PDF
I Gede Suparta Budisatria
 
1995: PROOCEDINGS the 1st ISTAP Factors Influencing Marketing Margin Behavior of Sheep Trade in West Java Abstract   PDF
A. Priyanti, D. Priyanto, S. Mawi
 
2017: Proceedings the 7th ISTAP Factors Influencing Smallholder Farmer’s Decision to Adopt Artificial Insemination as A Cattle Reproduction Technology in Yogyakarta Abstract   PDF
R. Ahmad Romadhoni Surya Putra
 
2010: Proceeding The 5th ISTAP Factors with the purchase of meat by consumers in Makassar, Sulawesi Abstract   PDF
Nasrullah Nasrullah
 
1995: PROOCEDINGS the 1st ISTAP Farmer's Response to Rumen Fill Transfer Technique Abstract   PDF
M. Winugroho, Y. Widiawati, Erwan Erwan, M. Said, M. Sabrani
 
2010: Proceeding The 5th ISTAP Farmer’s profile and exterior characteristics of female Moa buffaloes in Moa Island, Maluku Province, Indonesia Abstract   PDF
Justhinus Pipiana
 
2015: Proceeding the 6th ISTAP Farmers Motivation in Dairy Goats Exertion at the Slope Area of Merapi Volcano Abstract   PDF
F. Trisakti Haryadi
 
2017: Proceedings the 7th ISTAP Farmers’ Individual Potential in Different Sizes of Local Beef Cattle Farming in Kebumen, Indonesia Abstract   PDF
Mochamad Sugiarto
 
2015: Proceeding the 6th ISTAP Farmers’ Perception of Etawah Grade Goat Productivity Based on the Hair Color Differences Abstract   PDF
I Gede Suparta Budisatria
 
2002: PROCEEDINGS the 3rd ISTAP Part 2 FATNESS AND MEAT PHYSICAL QUALITY OF BROILER TREATED WITH METHIONINE SUPPLEMENTATION IN A LOW PROTEIN CONTAINING DIET Abstract   PDF
Liliek Retna Kartikasari, Soeparno Soeparno, Setiyono Setiyono
 
2017: Proceedings the 7th ISTAP Feasibility of Introducing Feeding Technology on Beef Cattle Fattening in Timor Island, East Nusa Tenggara Abstract   PDF
sophia Ratnawati
 
2002: PROCEEDINGS the 3rd ISTAP Part 2 FEED DIGESTIBILITY AND MICROBIAL NITROGEN PRODUCTION IN PAIR-FED LAMBS AT 20°C AND 50°/42°C WHEN WATER INTAKE WAS RESTRICTED AT THE HIGHER TEMPERATURE Abstract   PDF
E. Rianto, C.J. Thwaites, J. V. Nolan
 
2017: Proceedings the 7th ISTAP Feed Evaluation based on Gas Production of Twelve Tropical Feedstuffs Abstract   PDF
Kustantinah Adiwimarta, Edwin Indarto, Zuprizal Zuprizal, Cuk Tri Noviandi, Nanung Danar Dono, Fajar Aji Mukti
 
2015: Proceeding the 6th ISTAP Feed, Land, and Landscape for Sustainable Animal Production Abstract   PDF
Shaukat A. Abdulrazak, M. Osugab
 
2002: PROCEEDINGS the 3rd ISTAP Part 1 FEEDING GENETICALLY ENHANCED SOY TO ANIMALS Abstract   PDF
Robert A. Swick, Budi Tangendjaja
 
2010: Proceeding The 5th ISTAP Feeding management evaluation of duck farmer groups in Brebes Abstract   PDF
Heru Sasongko
 
2017: Proceedings the 7th ISTAP Feeding Strategies on Farms to Improve Livestock Productivity and Reduce Methane Production Abstract   PDF
Metha Wanapat
 
2010: Proceeding The 5th ISTAP Feeding strategies to increase growth of early weaned Bali calves in East Java Abstract   PDF
Yenny Nur Anggraeny
 
1995: PROOCEDINGS the 1st ISTAP Feeding Strategy For Fattening Sheep From a Prolific Line Abstract   PDF
B. Sudaryanto, H. Setiyanto, I. Inounu, B. Haryanto
 
1998: PROCEEDINGS the 2nd ISTAP FEEDING VALUE OF Calliandra calothyrsus PROVENANCES INTRODUCED TO SRI LANKA AND THE POTENTIAL FOR SUBSTITUTION FOR COCONUT OIL CAKE IN RUMINANT RATIONS Abstract   PDF
A.N.F. Perera, E.R.K. Perera
 
1995: PROOCEDINGS the 1st ISTAP Feeding Value of Palm Kernel Meal in Layer Diet Abstract   PDF
H.I. Wahyuni, E.S. Luis, B.A. Oliveros, D.C. Sabularse
 
2019: Proceedings the 8th ISTAP Female Bali Cattle performance in field station of Sekolah Peternakan Rakyat (SPR), Sungai Lilin District, Musi Banyuasin Regency Abstract   PDF
Dinda Ayu Permata Sari, Muladno Muladno
 
2006: PROCEEDINGS the 4th ISTAP Part 2 FERMENTABILITY OF POST DETOXIFIED BITTER CASSAVA PEEL-LEAF (Manihot esculenta (Kruntz) SILAGE INOCULATED WITH Lactobacillus plantarum MONOCULTURE Abstract   PDF
Caribu Hadi Prayitno, Suwarno Suwarno
 
2017: Proceedings the 7th ISTAP Fermentation Characteristics of Corn Stover and Gliricydia sepiumCombination Silage with Different Presentations Abstract   PDF
Trisna Ayuni, Widhi Kurniawan, Astriana Napirah, Rahman Rahman
 
2010: Proceeding The 5th ISTAP Fermentation of Jatropha kernel cake (Jatropha curcas L.) using variaties of fungi on its chemical compositions, concentration of phorbolester, and digestibility Abstract   PDF
Fatmawati Fatmawati
 
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