The Quality of Processed Eggs Produced by Tenant of the Iptek for Poultry Agribusiness Entrepreneurship

Abstract

The purpose of this study was to determine customers preference. There was three product of tenant, goji chips (GC) , shredded egg (abon chicken egg/ACE)  and  matra egg (salted/ME),  produced by tenant of the IPTEK for poultry agribusiness entrepreneurship programs . All  products  tested  by 100 panelists . The variables measured is the shape, taste, color, crispness / texture, and smell. With hedonic scale 1-7: very not like, dislike, rather dislike, neutral, somewhat like, like and very like. All data were analyzed descriptively. Average assessments on GC are 5.40; 5.67; 5.33; 5.97 and 5.12. Average assessments on ACE : 5.25; 5.15; 5.36; 5.13 and 5.21. Average assessment on ME  are 5.35; 4.96; 5.26; 4.89 and 4.94. Of the 100 panelists were very like  of  the  design  GE 20 %,  16 % ME  25 %. Very like of the taste of  GC 21%, ACE 18 % and ME 19 %. Very like of the colour of GC 18 % , ACE 17%  and ME 24%. Very like of the texture of  GC  35%, ACE 14%  and ME dimension of 17%. Very like of the smell GC 14 %, ACE 17 % and ME  21%. The conclusion  of  this study are, all processed of egg products , need to be improved  for more favored by customers.