Ibrahim, Ratna, Department of Fisheries Products Technology, Faculty of Fisheries and Marine Sciences, Universitas Diponegoro, Semarang, Indonesia

• Vol 15, No 2 (2018) - Articles
  The Effect of a Drying Time and The Different of Storage Periods to The Quality and The Shelflife of Milkfish (Chanos chanos forsk.) Cooked by High-Pressure Cooker
  Abstract  PDF